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@cap_cut_foryou02: ده رد #پاشای_کۆمیدیا #pashay_xam #helin #imravo✅ #foryoupageofficiall #fyppppppppppppppppppppppp #شعب_الصيني_ماله_حل😂😂 #الشعب_الصيني_ماله_حل😂😂 #tiktok @پاشايى غه م💔🥹

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Saturday 07 June 2025 08:18:50 GMT
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hajihemn3
Hemn :
سوێنەخۆم ئەمە ئێستا ئاگای لەو شەڕەی ئیسرائی و ئێران نیە😂
2025-06-23 16:55:23
5
arab6w4
♥️ :
من نیم🥰💔😂
2026-02-27 18:05:20
0
sh.ch86
shkar.ch86 :
ناوی پاتری ئەو سەیارەم پێ بڵێن دلنیام بە دەساڵ تەواو نابێ
2025-12-20 09:29:38
1
gold...777
𝗧𝗼𝗹𝗹𝗔𝘆𝟵𝟳𝘅ོ :
@𝗛𝗮𝗹𝗹𝗼𝘆𝟵𝟳𝘅ོ کااااا
2026-06-23 22:59:20
0
shnoo_2022
شـنـۆۆ❤ :
😁
2026-01-30 14:50:57
2
mr.mshkarash
Pirkštejn :
❤️
2026-01-01 12:46:12
1
.2.han
ＬＯＲＡ¹🕷️ :
@Łily. mrdm😂💔
2026-02-15 14:48:40
1
ebo_yaxi7
🔥ئيبۆ خەیلانی🔥 :
😂😂😂
2025-06-28 13:12:25
1
itzalina96
🥀Helin🥀 :
😡😡😡😡😡😡
2025-07-10 17:54:03
2
luqmansaber7
ʟᴜQᴍᴀɴ ꜱᴀBᴇʀ :
😁😁😁
2025-07-17 20:40:33
0
m4lek76
💜 :
✨
2025-09-10 02:39:35
0
karwan_r1
Karo🩺💉🥼 :
@Alannihad
2026-06-22 16:54:47
1
shex_najat_haje_omer_bn
🔱 نجـات حاجی عمر بندیان🔱 :
ئەتو هیڵینی کاکە خۆت کەشفکە😂
2025-06-07 08:22:31
2
hamay_mam3ado
🍉أحمدى.مام عه دؤى🍉 :
la helint bm😂😂
2026-01-23 04:30:33
1
mehsen.mahdi
mehsen :
لة داست اوةى
2025-11-14 09:07:57
0
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ضا كت يا جبير الغيم رسول حافظ#ستوريات #شعراء_وذواقين_الشعر_الشعبي #رسول_حافظ #InspirationByWords #ستوريات
ضا كت يا جبير الغيم رسول حافظ#ستوريات #شعراء_وذواقين_الشعر_الشعبي #رسول_حافظ #InspirationByWords #ستوريات
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First run in months lol #runner #Fitness #cardio #fastedcardio #keto #stairmaster #tredmill #motivation #fitnessmodel #gym #weightlifting #darcsport #youtube #reels #trend
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#jokowidodo #presidenprabowo #sanopati08
#jokowidodo #presidenprabowo #sanopati08

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