@lylylala0099: Set kẻ sọc xinh 🌻🌥️🌸✨ #phoidoxinh #reviewquanao #setdoxinh #setkesoc #setmacnha

Lyly lala

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Saturday 07 June 2025 15:21:25 GMT

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xinh iu nè🧟‍♀️ :

tui pas xanh than

2026-07-08 04:23:32

1

Đông một mình cho bá khí :

da ngăm ngăm mặc màu gì cho dep

2025-06-30 07:07:44

26

Si. :

khi nào có hàng màu đen lại vậy shop

2026-06-15 06:09:40

1

dag buon iar :

48kg 1m52 vừa ko a

2026-05-11 14:30:03

2

lê huệ :

1m50 nặng 40 kí mặc vừa k ạ

2026-03-27 14:32:15

1

thanh hang :

m6,43kí mặc dc k ạ

2026-06-15 03:02:29

1

Meee :

Bh về màu nì tiếp dị ạ

2026-03-03 07:41:50

2

Thanh Điệp :

Tuyệt vời quá

2025-10-30 01:48:29

0

Bình Joly ❄️ :

set đẹp

2025-08-07 14:22:29

3

Tranq :

màu nào sáng da v ạ

2025-06-22 15:44:10

1

Shop mẹ bông 1202 :

Sét xinh quá ạ

2026-04-22 16:14:10

2

Thảo xinh :

E xin giá

2025-08-08 23:48:17

2

Kim Phượng :

xin giá

2025-09-14 09:20:39

2

An phận ♡♤♡☆ :

có 68 ký k a

2025-08-19 00:08:31

2

Béoo Đang Giảm Cân 😶 :

55kg mặc được kh ạ

2025-11-15 15:12:16

2

𝙴𝚕𝚢𝚛𝚊 𝙶𝚘𝚕𝚍 ✧ 𓂂🕯️ :

xinh ✨

2025-08-02 14:04:40

1

Thưn hay ăn :

Màu tôn da

2025-10-01 05:30:52

1

shopbotique :

Set xinh

2025-08-03 15:02:57

1

Kim Trâm💗 :

Xinh iu thế

2025-07-31 00:42:39

2

Hoa Thời Trang 🥰 :

Đep

2025-07-31 08:51:53

1

shop bes Rinn :

Hi mấy cậu cuti cậu có thể fl hộ tớ hum?✨nếu có thì cho tớ 1fl nhaaa ,nếu phiền thì cho mìnhh xloiii~chúc bbi 1 ngày vv ạ😆><( nếu couu cần trả thì bl fl chéoooo nhe✨💕) cứ fl đi tí tui fl lại nè🥰 c.ơn mấy bạn ạa

2025-10-20 04:31:41

1

ghét trời nắng☀️ :

shop ơi em sấp sỉ 40 kí có rộng ko a

2025-07-21 14:15:57

2

𝓣𝓻𝓲𝓮̣̂𝓾 𝓥𝔂𝔂 :

Quần màu trắng là t chốt òi

2025-07-26 12:43:49

2

DoBaoQuyen💦 :

da vàng màu nào v shopp

2025-07-10 00:25:18

0

𝗛𝗮𝗻𝗮𝗿𝗶𝘃𝗶𝘂 ≽^• ˕ • ྀི≼ :

xinhh z

2025-07-11 06:27:01

1

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Classic French Baguette 🥖🍞 A traditional baguette has a crispy, golden crust and a soft, airy interior. This recipe uses simple ingredients and a folding technique to develop the perfect texture. Makes: 2–3 baguettes Total Time: Approximately 3–4 hours (including rising time) Ingredients · 3 ½ cups (about 450g) bread flour or all-purpose flour · 1 ½ cups (360ml) warm water (about 110°F/45°C) · 2 ¼ teaspoons (1 packet) active dry yeast or instant yeast · 2 teaspoons salt · Semolina flour or cornmeal, for dusting (optional) Instructions 1. Prepare the Dough In a large mixing bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy. Add the flour and salt, and mix until a sticky dough forms . 2. Knead the Dough Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 6 minutes . 3. First Rise Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it has doubled in size . 4. Shape the Baguettes Gently deflate the dough and divide it into 2 or 3 equal pieces. On a floured surface, flatten each piece into a rectangle. Fold the top third toward the center, then fold the bottom third over it. Turn the dough seam-side down and gently roll it back and forth to form a log about 12–16 inches long, tapering the ends slightly . 5. Second Rise Place the shaped baguettes on a parchment-lined baking sheet dusted with semolina flour or cornmeal. Cover them with a towel and let them rise for 30–45 minutes, until they are puffy . 6. Preheat the Oven and Create Steam Preheat your oven to 450°F (230°C). Place a small oven-safe pan or cast-iron skillet on the bottom rack. Just before baking, pour a cup of hot water into the pan to create steam, which helps develop a crispy crust . 7. Score and Bake Using a sharp knife or a bread lame, cut 3–4 diagonal slashes (about ¼ inch deep) on the top of each baguette. Place the baking sheet in the oven and bake for 20–25 minutes, until the loaves are deep golden brown and sound hollow when tapped on the bottom . 8. Cool Transfer the baguettes to a wire rack and let them cool completely before slicing. #baguette #baking #Recipe

Classic French Baguette 🥖🍞 A traditional baguette has a crispy, golden crust and a soft, airy interior. This recipe uses simple ingredients and a folding technique to develop the perfect texture. Makes: 2–3 baguettes Total Time: Approximately 3–4 hours (including rising time) Ingredients · 3 ½ cups (about 450g) bread flour or all-purpose flour · 1 ½ cups (360ml) warm water (about 110°F/45°C) · 2 ¼ teaspoons (1 packet) active dry yeast or instant yeast · 2 teaspoons salt · Semolina flour or cornmeal, for dusting (optional) Instructions 1. Prepare the Dough In a large mixing bowl, combine the warm water and yeast. Let it sit for 5–10 minutes until the mixture becomes foamy. Add the flour and salt, and mix until a sticky dough forms . 2. Knead the Dough Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook on medium speed for about 6 minutes . 3. First Rise Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1–2 hours, or until it has doubled in size . 4. Shape the Baguettes Gently deflate the dough and divide it into 2 or 3 equal pieces. On a floured surface, flatten each piece into a rectangle. Fold the top third toward the center, then fold the bottom third over it. Turn the dough seam-side down and gently roll it back and forth to form a log about 12–16 inches long, tapering the ends slightly . 5. Second Rise Place the shaped baguettes on a parchment-lined baking sheet dusted with semolina flour or cornmeal. Cover them with a towel and let them rise for 30–45 minutes, until they are puffy . 6. Preheat the Oven and Create Steam Preheat your oven to 450°F (230°C). Place a small oven-safe pan or cast-iron skillet on the bottom rack. Just before baking, pour a cup of hot water into the pan to create steam, which helps develop a crispy crust . 7. Score and Bake Using a sharp knife or a bread lame, cut 3–4 diagonal slashes (about ¼ inch deep) on the top of each baguette. Place the baking sheet in the oven and bake for 20–25 minutes, until the loaves are deep golden brown and sound hollow when tapped on the bottom . 8. Cool Transfer the baguettes to a wire rack and let them cool completely before slicing. #baguette #baking #Recipe

د صبر معنا…🥀🕋😘

د صبر معنا…🥀🕋😘

اللهم اجعل امي من الذين لا خوف عليهم ولا هم يحزنون #دعاء #امي #ام #دعاء_يريح_القلوب #الام

اللهم اجعل امي من الذين لا خوف عليهم ولا هم يحزنون #دعاء #امي #ام #دعاء_يريح_القلوب #الام

#guongdantuong

Bila maharage hamuna😂😂😂😂😂😂

Bila maharage hamuna😂😂😂😂😂😂

Thanks for 10K Followers here is a lil sum | Godzilla X Multifandom | #peak #animeedit #anime #amv #multifandom #amvedit

Thanks for 10K Followers here is a lil sum | Godzilla X Multifandom | #peak #animeedit #anime #amv #multifandom #amvedit

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