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@el_eml: للتواصل معنا 43654858 #معرض_الامل #انواكشوط #المطار_القديم

معرض الامل
معرض الامل
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Saturday 07 June 2025 18:41:30 GMT
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user1753248335808
محمد الف :
ماشاء الله الحمدلله
2025-06-19 17:20:03
0
mahamadi.zoungran3
Mahamadi Zoungrana :
le prix
2025-06-07 19:19:57
1
محمدالبربوشي�����
محمد البربوشي :
كم
2025-06-28 14:01:13
0
sida_ti
sida_ti :
باش
2025-06-08 21:02:59
1
.wise.trust.mew
Saad Bouh :
🥰🥰🥰اللهم أكثر مال والولد وبرك الا في معطياتن 🙏🙏💪💪🤟✌️✌️✌️✌️✌️🤝🤝🤝🤝
2025-06-09 15:21:44
1
popombarke
popombarke :
ذوقي
2025-06-09 10:13:12
1
salmon.mohamed.186
ساليم محمد :
كم سعر
2025-06-07 22:56:55
1
user63494561962464
عالى محمد :
كم سعر وين المكان
2025-08-13 16:46:34
0
user7898460987990
لمونك :
هاذي باش حد شاري
2025-06-07 19:11:56
1
user409440570969
سيدي. ابراهيم :
سلام عليكم 🥰🥰🥰
2025-06-08 11:28:26
1
mohamed.lemine231
Mohamed lemine :
190ماهي ماهي مدون شتلحك عندكم تعود جديد
2025-06-16 22:22:16
0
sekouba.sissoko
Sekouba Sissoko :
très cool
2025-06-12 20:24:53
1
user2763558868545
العربي الشنقيطي :
هاذي سعره كم
2025-06-29 15:46:07
0
user60686381012570
أحمد سالم احويبيب :
باش
2025-06-08 12:22:34
1
bz.iheb
bz iheb :
190🥰🥰
2025-06-13 14:54:30
1
user409440570969
سيدي. ابراهيم :
باش
2025-06-08 11:28:44
1
md.sidigmolecom
Mahmoud Balil :
كم سعر
2025-06-09 18:41:28
1
hemzakowech2
hemzakowech :
🥰🥰🥰🥰🥰❤️❤️
2025-06-12 21:51:14
1
user4149959324475
MAHMOUD oficiel :
🥰🥰🥰
2025-06-11 13:06:52
1
sidina.lakhel
Sidina Lakhel :
🥰🥰🥰🥰
2025-06-11 10:40:09
1
dalla9005
DALLA :
😎😎😎
2025-06-09 09:33:26
1
user6576327195477
mouhamad :
🥰🥰🥰🥰
2025-06-08 11:01:45
1
marakafamagmail
ابحيدى مرحبا :
🥰🥰🥰
2025-06-07 20:32:39
1
layc51
Layc :
👍👍👍
2025-06-07 18:44:54
1
user1819339128323
user1819339128323 :
🥰
2025-08-17 13:28:48
0
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Only two days left until Carbonara Day! So here’s my perfect rigatoni carbonara recipe to get you ready for the big day. Trust me, it’s worth the wait!” ⸻ Rigatoni Carbonara Ingredients: • 200g Rigatoni • 140g Guanciale • 90g Pecorino Romano Cheese • 3 egg yolks • Black pepper • Extra Pecorino Romano for topping Instructions: 1. Bring a pot of salted water to a boil and cook the rigatoni until al dente. 2. While the pasta is cooking, cut the guanciale into small cubes and fry in a pan over medium heat until crispy. 3. In a bowl, whisk together the egg yolks, grated Pecorino Romano, and a generous amount of black pepper. 4. Once the pasta is ready, reserve a little of the cooking water and then drain the pasta. 5. Add the hot pasta to the pan with guanciale and toss to coat. 6. Remove the pan from the heat and quickly add the egg mixture, tossing to create a creamy sauce. If needed, add a little pasta water to achieve the desired creaminess. 7. Serve with extra Pecorino Romano on top and a sprinkle of black pepper. #Carbonara #carbonaraday #pasta #chef #dresses #hairstyle #dressinspo
Only two days left until Carbonara Day! So here’s my perfect rigatoni carbonara recipe to get you ready for the big day. Trust me, it’s worth the wait!” ⸻ Rigatoni Carbonara Ingredients: • 200g Rigatoni • 140g Guanciale • 90g Pecorino Romano Cheese • 3 egg yolks • Black pepper • Extra Pecorino Romano for topping Instructions: 1. Bring a pot of salted water to a boil and cook the rigatoni until al dente. 2. While the pasta is cooking, cut the guanciale into small cubes and fry in a pan over medium heat until crispy. 3. In a bowl, whisk together the egg yolks, grated Pecorino Romano, and a generous amount of black pepper. 4. Once the pasta is ready, reserve a little of the cooking water and then drain the pasta. 5. Add the hot pasta to the pan with guanciale and toss to coat. 6. Remove the pan from the heat and quickly add the egg mixture, tossing to create a creamy sauce. If needed, add a little pasta water to achieve the desired creaminess. 7. Serve with extra Pecorino Romano on top and a sprinkle of black pepper. #Carbonara #carbonaraday #pasta #chef #dresses #hairstyle #dressinspo

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