@geometrikaoffice: SO CHIC 💕💫✨Diseño para boutique & beauty salon en Ohio , usamos colores rosas e integramos detalles elegantes para crear un espacio muy instagrameable 📸 #interiordesign #remodelacion #interiorismo #diseñointerior #igers #inspo #diseñocomercial #diseñocomercial #decoracion #arquitetura #beautysalon #salóndebelleza #emprendedores #fyp #hair #lashes #spa #microblading #salonsuites

geometrikaoffice

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Region: PE

Saturday 07 June 2025 22:36:16 GMT

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Comments

Jailene :

Do you design store fronts ?

2025-09-29 05:21:11

1

SNATCHED| by Inderia LLC 💕 :

what colors please ???

2025-07-13 21:57:48

0

Jenny|North Dallas Hairstylist :

I want to see a light lavander color please

2025-06-10 09:11:51

5

Lau :

falta un salón vino tinto😕

2025-06-11 22:52:16

37

estrojen :

This is Ai just in case anyone thinks it’s real. But I do love the all the designs.

2025-08-20 17:19:37

1

Fabluzqueenhair 👑✨💇🏾‍♀️ :

Hi I need this design for a construction. Can you help?

2025-09-20 06:16:48

1

Bbyprecious.x :

I can’t tell if this is AI or real

2025-06-22 05:14:01

13

Life of Darrii :

This is what mean when I say luxury💕💕

2025-06-23 12:41:19

0

Pink Clouds Shop :

Please share you contact information

2025-08-08 00:45:40

1

Corona Salon Furniture :

Amazing

2025-06-17 01:26:11

2

🅱️ISWEALTH💎💎💎💎 :

damnnn🔥🔥🔥this is so aesthetic 🥰

2025-08-25 20:15:55

1

Jaz the Esthetician :

Did I finally stumble across the interior designer? 👀 I need help for my salon

2025-06-12 17:05:34

17

ʙʀᴀɪᴅᴇᴅʙᴀʀ ꜱᴛᴜᴅɪᴏ :

So pretty 😍😍

2025-07-07 16:01:10

2

Mmas_beauty_studio :

Damn omg 🥰🥰 beautiful 🤩

2025-06-24 17:42:14

5

Ната :

Wooowwwww it’s my dream!! 🥹😍😍😍💓💓💓

2025-08-02 05:27:19

0

Isabella :

Hello everyone 🥰🥰

2025-09-04 01:36:51

0

crystal 🤍 :

Love

2025-08-25 23:48:18

1

mvbabyyyy :

I neeeed that bed!! 😍

2025-06-20 20:47:07

1

Ladashaa Griffin9 :

Ohh my damnnn gooodnesss this is beautiful 💕💕💕💕😍

2025-07-18 18:30:37

2

Celebrity lash tech✨👑 :

Amazing 😻

2025-07-08 19:22:51

0

xoxkennaa :

Wowwwww. This is so pretty😍

2025-08-05 21:14:50

1

lighthouseBeautyandAesthetics :

beautiful 💕

2025-07-23 04:11:24

1

KS_HouseOfBeautyUK :

Absolutely love 😍

2025-06-12 21:01:08

1

thepinksalonn :

Thank youu I asked for it

2025-06-07 23:04:55

1

BoujeeTresses LLC :

This is really nice

2025-06-13 18:55:53

1

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Other Videos

Completo en youtube #humor

Completo en youtube #humor

Replying to @Kitana Atienza half up half down tut😊 #fypツ #curlyhair #curlyhairstyle

Replying to @Kitana Atienza half up half down tut😊 #fypツ #curlyhair #curlyhairstyle

Delicious Amandine Bourdaloue Recipe 🤍 Delicate French pear and almond tartelettes. Buttery, aromatic, and perfect for special occasions. Enjoy baking! 🥰 📝 Ingredients (Makes approx. 8 tartelettes, 8 cm in diameter) Shortcrust Pastry (Pâte sucrée) • 200 g all-purpose flour (1⅔ cups) • 75 g powdered sugar (⅔ cup) • 25 g ground almonds (¼ cup) • 1 pinch of salt • 1 large egg yolk • 110 g cold butter, cubed (½ cup minus 1 tbsp) • 1–2 tsp ice-cold water (only if the dough feels too dry) Almond Cream (Frangipane) • 75 g soft butter (⅓ cup) • 75 g sugar (⅓ cup + 1 tsp) • 1 egg • 75 g ground almonds (¾ cup) • 1 tsp flour • 1 tsp vanilla extract Topping • 3–4 fresh, ripe pears • Sliced almonds • Apricot jam or maple syrup, for glazing 1. (Pastry) Combine flour, powdered sugar, ground almonds, and salt. Rub in the cold butter using your fingertips or a pastry cutter until the mixture is sandy and crumbly. Add the egg yolk and knead quickly. If the dough is too dry, add 1 tsp of cold water (possibly a second). Do not overwork. Shape into a flat disc, wrap in plastic, and chill for at least 1 hour. 2. Roll out the dough to about 3 mm thickness. Line 8 tartlet tins (8 cm Ø) and prick the base with a fork. Chill the lined tins for 30 minutes. Preheat oven to 170 °C (340 °F), top and bottom heat. 3. (Topping) Peel, halve, and core the pears. Trim the tips and, if desired, slice thinly to fan them out. Use immediately. 4. (Frangipane) Cream the butter and sugar until light and fluffy. Beat in the egg, then mix in ground almonds, flour, and vanilla extract. 5. Spoon the frangipane evenly into the tartlet shells (don’t overfill!). Arrange the pear slices on top and sprinkle the edges with sliced almonds. Bake for approx. 35 minutes at 170 °C (340 °F), or until golden. 6. Let cool slightly, then brush with warm apricot jam or maple syrup. Note: Make sure to distribute the frangipane evenly and avoid overfilling — it may overflow during baking. Tip: Use non-stick tartlet tins with removable bases for easy release and neat edges. These tartelettes are a true French classic — with a crisp pastry, soft almond cream, and sweet pears. 🤍

Delicious Amandine Bourdaloue Recipe 🤍 Delicate French pear and almond tartelettes. Buttery, aromatic, and perfect for special occasions. Enjoy baking! 🥰 📝 Ingredients (Makes approx. 8 tartelettes, 8 cm in diameter) Shortcrust Pastry (Pâte sucrée) • 200 g all-purpose flour (1⅔ cups) • 75 g powdered sugar (⅔ cup) • 25 g ground almonds (¼ cup) • 1 pinch of salt • 1 large egg yolk • 110 g cold butter, cubed (½ cup minus 1 tbsp) • 1–2 tsp ice-cold water (only if the dough feels too dry) Almond Cream (Frangipane) • 75 g soft butter (⅓ cup) • 75 g sugar (⅓ cup + 1 tsp) • 1 egg • 75 g ground almonds (¾ cup) • 1 tsp flour • 1 tsp vanilla extract Topping • 3–4 fresh, ripe pears • Sliced almonds • Apricot jam or maple syrup, for glazing 1. (Pastry) Combine flour, powdered sugar, ground almonds, and salt. Rub in the cold butter using your fingertips or a pastry cutter until the mixture is sandy and crumbly. Add the egg yolk and knead quickly. If the dough is too dry, add 1 tsp of cold water (possibly a second). Do not overwork. Shape into a flat disc, wrap in plastic, and chill for at least 1 hour. 2. Roll out the dough to about 3 mm thickness. Line 8 tartlet tins (8 cm Ø) and prick the base with a fork. Chill the lined tins for 30 minutes. Preheat oven to 170 °C (340 °F), top and bottom heat. 3. (Topping) Peel, halve, and core the pears. Trim the tips and, if desired, slice thinly to fan them out. Use immediately. 4. (Frangipane) Cream the butter and sugar until light and fluffy. Beat in the egg, then mix in ground almonds, flour, and vanilla extract. 5. Spoon the frangipane evenly into the tartlet shells (don’t overfill!). Arrange the pear slices on top and sprinkle the edges with sliced almonds. Bake for approx. 35 minutes at 170 °C (340 °F), or until golden. 6. Let cool slightly, then brush with warm apricot jam or maple syrup. Note: Make sure to distribute the frangipane evenly and avoid overfilling — it may overflow during baking. Tip: Use non-stick tartlet tins with removable bases for easy release and neat edges. These tartelettes are a true French classic — with a crisp pastry, soft almond cream, and sweet pears. 🤍

#darktriad #lightyagami #light #deathnoteedit #recommendations #fyp

#darktriad #lightyagami #light #deathnoteedit #recommendations #fyp

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