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@loopziepop:

Loopzie
Loopzie
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Region: US
Sunday 08 June 2025 03:27:27 GMT
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Comments

lebrons.toilet.wa
gobbledygook😼 :
too fine to be doing ts 💔
2025-06-08 03:33:33
532
outlastfangirl
outlastfangirl :
2025-06-10 17:19:21
227
corn_dogz0
CornDogz0 :
2025-06-08 03:29:17
111
sicksest
Exist :
oh
2025-06-10 00:11:33
2
burpbreather
burpbreather :
posted on 6-7 btw
2025-11-17 12:50:51
9
domdotdad
DomDotDad :
me too
2025-06-10 01:19:23
1
arthxe6spdr35
Nismo_Shinka_Hydro_Re_Amemiya :
real
2025-06-20 13:39:16
1
pookie123330
Pookiewookie :
Wlw makes my heart smile
2025-11-07 13:53:03
1
369telyzqp3
minnie0162 :
got next part?
2025-06-09 12:57:15
7
dexsoll
bing bing the cheese wizard :
so ppl post this but I can't call someone mommy
2025-06-09 16:08:45
1
nauqert124
zel :
Where’s the cheese dawg
2025-11-07 13:54:01
0
lord_hedeo
Gleave :
2025-06-08 20:04:39
9
slime9173
Channel's :
2025-06-08 08:35:53
0
young.wigga..850
young.wigga..850 :
Real
2025-06-09 05:42:37
0
genepilled
genevieve :
Heh…ifyou. Insist!!
2025-06-08 08:58:40
7
erik._.364
erik :
ur rly cute
2025-06-08 13:53:18
0
n3diaj
j :
real
2025-06-10 01:08:25
0
spiderman.earth120703
Alex :
why am i scared
2025-06-08 23:35:55
0
big_unc123
BIG_UNC :
real
2025-06-08 23:25:36
0
big_drethestar
🅱️IG_Dre🍀🌟 :
2025-11-20 00:54:09
2
pinkdude21
Jugglingjiggjuice :
Hey
2025-06-24 01:33:08
0
fatbrokeloser
loser :
13 times to ur starwars set <3
2025-06-08 14:04:18
0
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Other Videos

#fyp #relatable
#fyp #relatable
Mê thật sự💞 #hotay #hoanghon #viral #xuhuong #hanoi
Mê thật sự💞 #hotay #hoanghon #viral #xuhuong #hanoi
@Lukinha @Rafael Cabral —- EMOCIONALMENTE! #mjmusiccy #sertanejo #cantores #emocionante #sonho
@Lukinha @Rafael Cabral —- EMOCIONALMENTE! #mjmusiccy #sertanejo #cantores #emocionante #sonho


tum nahi ho yaha par #kahin_to_hoga @Kahin to hoga
tum nahi ho yaha par #kahin_to_hoga @Kahin to hoga
(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would be… 421 Cals, 35g Net Carbs, 12g Fat, 53g Protein 105g protein for the loaf Crumbl brownie also has 1,270 cals and it’s half the size 🤯 ✳️ Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 60mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg 👉 if batter is too thick, you may need to add more almond milk as I did in the video ✳️ Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute (I used Swerve) 2 Scoops Whey/Casein Blend Vanilla Protein Powder (@htltsupps code nickkaz saves $$) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 👉 75% casein, 25% whey is ideal ✳️ Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Plain Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Monk fruit/Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy.
(👇 recipe) Low Calorie, High Protein Biggest and Thickest Oreo Frosted Brownie Brick 🗣️🗣️ Are you FOLLOWING @nickkaz.fit Once you follow, tap “Following” on my profile and hit “Add to Favorites” so you never miss a recipe! — 📖 Want to get a FREE cookbook? Link in bio If you were to cut the loaf into 8 normal sized slices, macros would be… 105 Cals, 8.75g Net Carbs, 3g Fat, 13.25g Protein 105g protein for the loaf If you were to cut the loaf into 2 brownie bricks shown in video, macros would be… 421 Cals, 35g Net Carbs, 12g Fat, 53g Protein 105g protein for the loaf Crumbl brownie also has 1,270 cals and it’s half the size 🤯 ✳️ Wet Ingredients: 284g (1 1/4 Cup) Vanilla, Chocolate, or Plain Nonfat Greek Yogurt 60mL (1/4 Cup) Almond Milk 35g (2 1/2 tbsp) Light Butter, Softened 1 Medium Egg 👉 if batter is too thick, you may need to add more almond milk as I did in the video ✳️ Dry Ingredients: 45g (1/4 Cup + 2 tbsp) Oat Flour 12g (2 tbsp) All Purpose Flour 72g (1/2 Cup + 2 tbsp) Granulated Sugar Substitute (I used Swerve) 2 Scoops Whey/Casein Blend Vanilla Protein Powder (@htltsupps code nickkaz saves $$) 25g (1/4 Cup + 1 tbsp) Black or Dark Cocoa Powder 4g (3/4 tsp) Baking Soda 2g (1/2 tsp) Baking Powder 👉 75% casein, 25% whey is ideal ✳️ Ingredients for McFlurry Frosting: 68g (1/4 Cup + 1 tbsp) Plain Nonfat Greek Yogurt 22g (2 1/2 tbsp) Light Cool Whip 24g (2 tbsp) Powdered Monk fruit/Sugar Substitute 1 Scoop Whey/Casein Blend Protein Powder (*optional - adds frosting thickness) 1 Oreo, crushed ✳️ Ingredients for Decoration (*optional*): 1 Oreo Balanced on Top for Decoration 1/4, Oreo, Thinly Crushed Small Streak of Black Icing 👉 Everything that is optional is NOT included in da macros ✳️ Directions: 1. Preheat oven to 350°F. 2. Mix wet ingredients in one bowl and dry ingredients in another. 3. Combine wet and dry ingredients until smooth with no clumps. 4. Pour batter into a sprayed or parchment-lined loaf tin. 5. Bake for 40-45 minutes, slightly underbaking for a softer texture. 6. While baking, mix frosting ingredients and refrigerate for 10 minutes. 7. Frost brownies, add toppings, and chill 10+ more minutes if desired. 8. Slice into 2 brownie bricks or 8 slices and enjoy.

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