@velcheva.vibe: Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain

Velcheva Julia

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Region: ES

Sunday 08 June 2025 14:10:23 GMT