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@malak.moamn: امك.وعياله.. #تيك_توك #الشعب_الصيني_ماله_حل😂😂

ابو.مالك.وسبها علي الله
ابو.مالك.وسبها علي الله
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Sunday 08 June 2025 16:44:17 GMT
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BRAZIL SESSIONS 🇧🇷 a warm welcome to my new series, where I’ll be showing you how to make all of my favourite dishes I ate while I was in Brazil. I had a phenomenal time in this wonderful country, so I thought I would share with you all some of my experiences and dishes! Todays episode takes us to the state of Minas Gerais, arguably the best food region in the country. Home to a breadth of warming and comforting Brazilian dishes, including the iconic Frango Com Quiabo. I had this for the first time in a restaurant in Minas & I still can’t get it out my head.. It was sensational. 2 chicken leg quarters cut in half 1 tsp smoked paprika 1 tsp adobo/all purpose seasoning 1/2 tsp olive oil Salt & pepper 1 tsp white sugar 2 tsp oil/fat 1 onion finely diced 2 garlic cloves finely diced 1 tomato diced 3 bay leaves 1 tsp garlic powder 2 tsp smoked paprika 1/2 tsp cayenne pepper 150g passata 600ml chicken stock/water 10 small okra sliced into chunks Salt to taste 1/2 cup yellow fine cornmeal 2 cups of water 1 tsp fat/oil 200g kale Start by marinating your chicken with the spices listed above and let sit for at least 30 minutes. Heat up a large stew pot on a medium high heat, then add the oil. Once hot, add the sugar and allow to caramelise until golden brown, as seen in the video. Then add the chicken and brown evenly on each side, then remove. Add the onion, garlic, tomato and bay leaves, then saute for a few minutes. Now bloom the spices for 30s, then add the passata & stock, add the chicken back to the pot. Bring to a boil, then cook for 30 minutes with the lid partially covered. To make the Angu, add the fine cornmeal to a large bowl, with 1/2 cup of water and mix well. Now add the remaining water to a small pot and bring to a light simmer. Add the mixture and stir constantly for 10-15 minutes, until smooth and thick. Season to taste with some salt and butter, then serve. #FoodTok #chicken #stew #brazilianfood #frango
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