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@hidrogarden5: Prepara tu sistema hidropónico sin necesidad de bomba de agua. #hidroponiaparaprincipiantes #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #hidroponiaencasa #ph #fyp #sistemahidroponico

Curso de Hidroponía🥬
Curso de Hidroponía🥬
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Region: PY
Sunday 08 June 2025 17:24:13 GMT
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Try this gorgeous ube dessert if you’re a fan of easy summer recipes! 💜✨ This Ube Mochi Donut will satisfy your sweet tooth while keeping things light and effortless. Ube is having its moment now. These beautifully purple donuts get their bouncy chewiness from tapioca starch and the earthy, subtly sweet flavor of ube extract. Topped with a refreshing ube glaze, they are the perfect summer dessert! 🍩🪻 Quick method: 1. Combine your wet ingredients with tapioca starch and gluten-free flour to create a sticky, vibrant dough. 2. Pipe the dough into a pan and let the LG NeoChef™ bake them to perfection at 170°C (338°F) for 12 minutes before glazing. 🍩 Ube Mochi Donut 🍩 ✔ Ingredients For the donuts: 75 ml cooking oil 3 tsp ube extract 300 ml almond milk 90g sugar 60g gluten-free flour 240g tapioca starch 3 eggs Edible flowers, for garnish White & purple sprinkles, for garnish For the glaze: 100g powdered sugar 20 ml lemon juice 1 tsp ube extract ✔ How to Make 1. In a pot over low heat, combine the cooking oil, ube extract, almond milk, and sugar. 2. Add the gluten-free flour and mix slightly. 3. Remove the pot from the heat. Add the tapioca starch and mix until no dry powder is visible. 4. Beat the eggs, mix them into the dough, and transfer the dough into a piping bag. 5. Pipe the dough onto an oiled oven pan (filling about ⅔ full). Bake in a preheated LG NeoChef™ at 170°C (338°F) for 12 minutes. 6. To make the glaze, combine the powdered sugar, lemon juice, and ube extract in a bowl. 7. Pour the glaze over the baked donuts and finish by topping with edible flowers and sprinkles. #LG #LGElectronics #LGHomeApplianceSolution #LGNeoChef #LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen
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