Blueberry Cream Cheese Focaccia Muffins (Half Batch) ,No Overnight Wait! Ingredients: • 250 g all-purpose flour (about 2 cups) • 220 g warm water (just under 1 cup) • 1 tsp instant yeast • 2 tsp sugar • 1 tsp salt • 2 tbsp vegetable oil • Blueberries (fresh or frozen) • Cream cheese (cut into small cubes or piped if soft) Instructions: 1. In a bowl, mix warm water, vegetable oil, yeast, and sugar. 2. Add flour, mix well, and cover for 20 minutes. 3. Sprinkle salt on top of the dough. 4. Fold the dough like an envelope, cover again for 20 minutes. 5. Do one stretch and fold by lifting and folding the dough. 6. Cover and let rise for about 1 hour, or until doubled in size. 7. Oil your work surface and muffin molds. 8. Divide the dough into 7 or 8 portions. Put each piece into the oiled muffin mold. Top with blueberries and cream cheese, then dimple the dough with your fingers, pressing in the toppings gently. 9. Let rise again for 40 minutes. 10. Bake at 390°F (200°C) for 25–30 minutes until golden. 11. Let cool slightly, then drizzle with a mix of powdered sugar, cream cheese, and a bit of milk. #focaccia #blueberry #sweets #creamcheese #baking #homemade #muffins #easybaking #bakingfromscratch #tiktokfood #homemadegoodness #bread - @cookwithhali