@goatboyintl: This one is your new go-to for all tacos 🌮 Ingredients (Yields: 1 Quart) 565g (1¼ lbs) Roma tomatoes, quartered 330g (¾ lb) red jalapeños, stemmed 210g (¾ cup + 1 tbsp) water 60g (½ small) white onion, quartered 25g (5 cloves) garlic, peeled 15g (1 tbsp) Diamond Crystal kosher salt 8g (1 tbsp) white distilled vinegar 4g (1 tsp) Knorr chicken bouillon (optional but encouraged) 1.5g (¼ tsp) sugar, or to taste Instructions 1️⃣ Simmer the Base In a pot, combine tomatoes, jalapeños, onion, and water. Bring to a simmer over medium heat. Cover and cook until the tomatoes have collapsed and everything is tender. Remove from heat and let cool slightly. 2️⃣ Blend & Season Transfer to a blender. Add garlic, salt, sugar, bouillon (if using), and vinegar. Blend until smooth, but don’t overdo it. You want a few seeds and bits for that classic texture. 3️⃣ Taste & Adjust Add more vinegar or salt if needed. Salsa should wake the taco up, not weigh it down.#salsa101

Jonathan Zaragoza

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Region: US

Monday 09 June 2025 05:04:12 GMT