@aliceinframes: Recipe: KISSABEL® Ruby Red Roll-ups 🍎 This ain’t your average fruit leather… #Kissabel®’s special sauce is its naturally occurring #anthocyanin pigment, which makes anything it touches glisten garnet - no food colouring necessary! These ruby-hued ribbons bring all the sass of a sour candy and the elegance of an autumn orchard stroll, wrapped up in a chewy, four-ingredient fun-time. Whack ‘em in lunchboxes, or in the handbag for a mid-afternoon pick-me-up. Get ready to roll! ✨ Here’s what: 1kg Montague Kissabel® apples (5-6 medium apples), cored and cut into chunks Juice of 1 lemon Drizz’ of honey (about a teaspoon’s worth) Pinch of salt flakes ✨ Here’s How: To make the mix, pop the Kissabel® apple chunks in a saucepan with the lemon juice, honey and salt and gently cook over medium heat with the lid on for 15 minutes, stirring occasionally to make sure the mix doesn’t catch. Once the apples are soft, leave them to cool for 5 minutes, then blend to a fine purée using your stick-blender, blender-blender or food processor. Line 2 baking trays with baking paper (or silpat, if you’re that way inclined) then schmear the mix to 1cm-thick for a juicier strap or .8mm if you’d prefer it chewier. Whack ‘em in the oven at the lowest temp yours will manage (50°C/60° is a-ok) then bake for 4-6 hours until the mix is no longer tacky to touch. Allow them to cool on the bench, then roll into a log and snip into strips using scissors or a sharp knife. These will store in an airtight container for up to two weeks or can be frozen for even longer. You’ll find these 🍎 at @Montague Farms, indie grocers like @The Leaf Store , and even some majors - just call your local to ask, if you’re that way inclined. Share this with a pal, Save for ‘Ron, Follow for more usefulness in your Feed #montaguepartner #ad #kissabelapples

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Monday 09 June 2025 07:04:04 GMT