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@ronifink75: #Lubumbashi #proffesionalisme #Naturelle #Cheveux #twists #Afro #soin #Salon #tresses #bellevuegolf #Tissages #coiffure

Roni Fink (Afro Care)
Roni Fink (Afro Care)
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Region: CD
Monday 09 June 2025 10:13:43 GMT
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Comments

domimi019
domimi019 :
Vous avez les mèches sur place?
2026-01-31 01:44:53
1
gatekeepers2024
gatekeepers2024 :
they are big . micro twist are supposed to tinier than these
2025-06-14 16:40:13
2
susymeta960
susymeta960 :
J ai envie de faire le voyage jusqu’à Lushi juste pour vos prestations
2025-06-09 11:36:11
1
aimee3005
Aimée✨ :
Ça coûte combien svp ?
2025-06-09 11:08:40
1
christellekanam
christellekanam :
l'adresse svp
2025-06-09 11:09:38
0
clarck2205
clarck2205 :
Ça fait repousser les cheveux ?tu peux les gardés combien de temps svp
2025-06-13 06:41:26
0
user38702880295004
SMLydia :
vous le faites à combien s'il vous plaît ?
2025-06-10 07:14:08
0
linabanza030gmail.com1
[email protected] :
Une adresse précise
2025-08-31 00:10:44
0
vivianelengwe1
Viviane 0035 :
bonjour madame svp je peux savoir le nom de mèche stp je suis à kolwezi
2025-06-10 12:57:50
0
.jessica243
Jessica243 :
❤️❤️❤️
2025-06-09 14:35:25
0
nwkdede
sweetysweety :
😳😳😳
2025-11-26 12:16:50
0
diegokabwe
@diego kabwe 💫 :
🔥🔥🔥
2025-06-09 11:32:00
2
manuellajk1
J.Manuel :
en combien d heures svp?
2025-06-09 13:26:46
1
muananzambe..1
La fille de Dieu :
Venez à Kinshasa svp
2025-07-25 10:49:03
0
glory.tshiz2
glory Tshiz :
Le mèche plus tresse combien ?
2025-09-02 12:54:25
0
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Oat Pita Kebab Pocket (No Flour). Recipe ↓ The flavor was interesting, but I think the basic oat pita (just blended oats with water) works better overall. It’s easier to make, and the pita comes out lighter, so it’s easier to cut open and fill. Once you add yogurt and oil, you have to cook it longer and more carefully to keep it from being wet inside and to help it puff up properly. To get the right consistency for cooking, you’ll need to adjust it with either a bit more water or some oat flour. ■ INGREDIENTS Pocket: • rolled oats - 3 cups (255 g) • water - 1 cup (240 ml) • olive oil - 1 tbsp • Greek yogurt - 2 tbsp • salt - 1/2 tsp • garlic powder - 1/2 tsp • onion powder - 1/2 tsp • smoked paprika - 1/2 tsp • dried oregano - 1/2 tsp • black pepper - to taste • blended oats (oat flour) - to thin out the mixture if needed Filling: • kebab-style meat (beef or chicken) • green salad mix • tomato, sliced • feta cheese • red onion, thinly sliced You can make it any style you like: breakfast (eggs + bacon), chicken & veggies, Philly-style beef, turkey & avocado, etc. Ranch sauce: • mayonnaise - 2 tbsp • Greek yogurt - 2 tbsp • fresh dill - 1 tbsp, chopped • lemon juice - 1-2 tsp • garlic powder - pinch • salt - to taste • black pepper - to taste ■ HOW TO MAKE: 1. Add oats, water, olive oil, yogurt, salt, and all spices to a blender. Blend until completely smooth. 2. Let the batter sit for 10-15 minutes to thicken. If it gets too thick, add a splash of water and mix. 3. Heat a non-stick pan over medium heat. No extra oil needed. 4. Pour a thin layer of batter onto the pan and spread slightly to form a flatbread. 5. Lower the heat and cook for about 1-2 minutes until set, then flip and cook another 1-2 minutes. Keep it soft and flexible (don’t overcook). 6. Mix all ranch sauce ingredients in a bowl until smooth. Adjust lemon and seasoning to taste. 7. Fill the flatbread with warm kebab meat, salad, tomato, feta, and red onion. 8. Drizzle with ranch sauce. 9. Fold into a wrap and serve - soft, savory, and loaded with flavor. ■ INFO (approx.): Prep: 20 min Cook: 20 min Serves: 2-3 ~450 kcal | 20 g protein | 20 g fat | 45 g carbs (per serving) #pita #kebab #dinner #DinnerIdeas #recipes
Oat Pita Kebab Pocket (No Flour). Recipe ↓ The flavor was interesting, but I think the basic oat pita (just blended oats with water) works better overall. It’s easier to make, and the pita comes out lighter, so it’s easier to cut open and fill. Once you add yogurt and oil, you have to cook it longer and more carefully to keep it from being wet inside and to help it puff up properly. To get the right consistency for cooking, you’ll need to adjust it with either a bit more water or some oat flour. ■ INGREDIENTS Pocket: • rolled oats - 3 cups (255 g) • water - 1 cup (240 ml) • olive oil - 1 tbsp • Greek yogurt - 2 tbsp • salt - 1/2 tsp • garlic powder - 1/2 tsp • onion powder - 1/2 tsp • smoked paprika - 1/2 tsp • dried oregano - 1/2 tsp • black pepper - to taste • blended oats (oat flour) - to thin out the mixture if needed Filling: • kebab-style meat (beef or chicken) • green salad mix • tomato, sliced • feta cheese • red onion, thinly sliced You can make it any style you like: breakfast (eggs + bacon), chicken & veggies, Philly-style beef, turkey & avocado, etc. Ranch sauce: • mayonnaise - 2 tbsp • Greek yogurt - 2 tbsp • fresh dill - 1 tbsp, chopped • lemon juice - 1-2 tsp • garlic powder - pinch • salt - to taste • black pepper - to taste ■ HOW TO MAKE: 1. Add oats, water, olive oil, yogurt, salt, and all spices to a blender. Blend until completely smooth. 2. Let the batter sit for 10-15 minutes to thicken. If it gets too thick, add a splash of water and mix. 3. Heat a non-stick pan over medium heat. No extra oil needed. 4. Pour a thin layer of batter onto the pan and spread slightly to form a flatbread. 5. Lower the heat and cook for about 1-2 minutes until set, then flip and cook another 1-2 minutes. Keep it soft and flexible (don’t overcook). 6. Mix all ranch sauce ingredients in a bowl until smooth. Adjust lemon and seasoning to taste. 7. Fill the flatbread with warm kebab meat, salad, tomato, feta, and red onion. 8. Drizzle with ranch sauce. 9. Fold into a wrap and serve - soft, savory, and loaded with flavor. ■ INFO (approx.): Prep: 20 min Cook: 20 min Serves: 2-3 ~450 kcal | 20 g protein | 20 g fat | 45 g carbs (per serving) #pita #kebab #dinner #DinnerIdeas #recipes

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