@tasteatlas: Purin (Japanese Custard Pudding) 📍Tokyo, Japan 🇯🇵 An 81-year-old purin master, known as the “God’s Left Hand,” creates a jumbo version of this iconic dessert. Purin is a Japanese custard made with eggs, milk, and sugar, topped with a rich caramel sauce. It’s loved for its smooth texture and delicate sweetness, offering a flan-like experience with a lighter, creamy taste. Video: @ジョーカーグルメ【Japan Food Travel】

Gnomestradamus :

Finger point is the key

meow nyaa :

does it actually do anything when he does that wierd spinning arm thing?👌

Oreo :

ahmed_taha :

KYLEMOSTOFTHETIME :

These places should be treasured

neymar junior :

flan haciendo trompo

jair0_hd3 :

Yoshikage Kira :

where in tokyo

J0hn W1ck :

basic, old school. should have a nostalgic feel when dining there.

azizan19900 :

تطلي❤️

Hooman :

Jari tu mmg kena angkt ke

Adam 🌙 :

ne mangerei una quarantina.. non scherzo

E R I C K S O N 📡✨ :

Seria um prazer de conhecer-lo e tomar um café no seu estabelecimento... Tenho certeza q ele tem muitas histórias pra contar 🥰☕

Sergio Galarza :

xq dispara con la manito?

Gobline :

reflek bilang eaa eaaa

J22 :

Faisons une cagnotte pour qu’il aille se reposer il est trop vieux pour travailler :(

น้องโก๋ ก๊องก๊อง :

เผื่อใครไม่รู้..ถ้าไม่สะบัดลุงบอกว่าขนมไม่หลุด😂😅

vakanziee :

kenapa kok tangan nya kayak nembak si

⌁☍ Isa_Pekita ⌁☍ 🇲🇽 :

se nota cuando trabajan por amor , ya tantos años❤️dios lo bendiga

Caballero Templario :

en Japón la sociedad está acostumbrada a trabajar, trabajar y trabajar. no es porque están obligados, es porque quieren sentirse útil.

🌵🍑頂マンモス🇯🇵🦣 :

当初よりキャラメルの色が薄くなったね

A1za :

😅😅😅

踊り男 :

ん？振り付け変わりましたね😊

MARIO BROS :

ES VIVIR LA VIDA SOLO ESO

🇨🇦 𝓔𝓻𝓲𝓬 🇨🇦 :

I'd tip this old boy a month of wages just so he could enjoy his life alittle more. although Im sure he loves working. everyday on this side of the dirt is a gift