Becky | Cool Auntie in Chicago
Region: US
Monday 09 June 2025 13:46:28 GMT
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Rae :
your fruit sunk to the bottom and caramelized which added to the problem, toss fruits in flour before adding them at the VERY end right before baking to prevent this. i also recommend "cake goop" as a non stick agent in complex pans like this. spread it in with a pastry brush to get every nook and cranny
2025-06-09 14:28:20
6
CityWalkingGirl :
A for effort?
2025-06-11 04:54:57
2
Letty Lu :
This is me 😂
2025-06-18 17:14:51
1
Lottie :
butter and flour pan...no sprays. Only let cool for 10-15 minutes then flip!
2025-06-10 02:12:25
1
kladdagh1 :
don't put it in the dishwasher and next time use grease it us butter, shortening, or spray. nordicware pans like that need a little more TLC.
2025-06-09 14:01:12
3
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