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@ronynyemon: Coba bikin orian ternyata mantap 😁👍 #rxkingspekblayer #2takmenolakpunah #spekblayer #rxblayerjatim #blayer135cc #rxking #rxkingnusantara #rxkingindonesia #2strokelover #fypシ゚viral #2stroke

Team Blayer Mojokerto
Team Blayer Mojokerto
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Region: ID
Tuesday 10 June 2025 01:44:17 GMT
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Comments

jiadi7
JIADI (AA) :
nyampek harga berapa kang
2025-06-10 01:52:05
72
goteng272
paniii 272 :
yz135🔥🔥
2025-06-11 06:20:16
1
hasanpr1
Hasanpr :
gacorree lekkk
2025-06-11 11:03:07
0
ridhobimansyahhh
RidhoBimansyahhhh :
Dari std bikin spek blayer gini abis dana berapa ya mas ?
2025-07-09 05:55:31
8
gue.jenengearil12
taek :
mugo keturutan yaallahh 🤭
2025-06-10 02:31:40
12
ginanjarsatriaji
Gin🅰️njar :
kalo dipake harian limit gak?
2025-06-11 15:49:08
0
vio_ardi5
vioardi5 :
Bismillah bulan depan nyitak ORI.an masku...🤭🙏
2025-06-10 01:50:51
3
akubagonggg
bagong05 :
marai mingin i ae nek ngene😆
2025-06-10 15:51:06
0
pbowo99
Bowo hehe :
bersih mas
2025-06-10 11:53:38
0
firnanda125
𝘑𝘦𝘳𝘳𝘺🐭 :
menangis mitasi ku
2025-06-10 06:30:07
0
23rezz23
rezz🥷🏻 :
ngeri nyo
2025-06-10 08:01:21
0
owner_veronicaa
𝙑𝙚𝙧𝙤𝙣𝙞𝙘𝙖𝙖 it's back :
mas mau tanya punya saya kan pengapian udh full yz karbu pe membran Force 4 blok kop nanas cuman kok gak blayer ya apa harus pake karbu pwk? izin bertanya
2025-07-09 15:04:26
2
firmanaditya88
_𝐟𝐫𝐦𝐧𝐝𝐭𝐲𝐚𝐚 :
amoh mas wie pedah e rakuat mlayu tak ijoli Supraku😭
2025-06-10 09:44:00
1
kyyyy.91
Kyyyy(92) :
mahal bet wak
2025-06-10 11:23:54
1
erlangga73wel
anggawell73🕊️ :
mantap juga kan uangnya💔😭
2025-06-11 11:56:48
1
lozzzzz63
Muhammad_aditz? :
klo Fiz R kena berapa mas?
2025-06-12 04:47:46
1
abidkeceraaaaaaaaaaaa
ree%zi :
RX king sepek balyer 😆😆😆
2026-01-28 14:05:02
0
nayyyy999__
@nayy :
mas izin ambil Pidio
2025-11-25 09:52:27
0
dhipt97
Dhip :
kalo pake spek blayer apa harus penyesuaian sama bobot yg kanan mas?
2025-08-27 06:52:29
0
birustyle_729
BIANNN :
pake magnet apa itu om
2025-09-03 07:35:57
0
ibnu_manzzz
manzzz :
25jt gur komponen e tok🤫
2025-09-21 15:43:00
0
kingshter004
W A H Y U 135🍇🍇 :
karbu pke apa mas
2025-10-02 18:05:24
0
29.fer
F :
ngisi teruss🥺
2025-09-26 00:48:28
0
wongkitoo_023
WONGKITOO_ :
bedane ori kro kw opo mas ng motor spek blayer 🙏
2026-03-24 04:03:55
0
mas_jhe74
𝙍𝙔𝘼𝙉𝙉_𝙂𝘼𝘾𝙃𝙀𝙀 :
kruk as standar nopo full modif mas kaleh diameter piston tolong di balas pake vt
2025-06-10 16:31:24
0
To see more videos from user @ronynyemon, please go to the Tikwm homepage.

Other Videos

. المحبة الحقيقية ✨🤍#تفاهم #علاقات #راحة_نفسية #شمس_التبريزي #اقتباسات
. المحبة الحقيقية ✨🤍#تفاهم #علاقات #راحة_نفسية #شمس_التبريزي #اقتباسات "
Siapakah yg akan keluar sebagai pemenang ? Nantikan keseruannya🤗 🗓 : Minggu ⏱️ : 7 juni 2026 🏟 : estadio Nacional Do Jamoro 🎥 : BeIN Sports @sorotan
Siapakah yg akan keluar sebagai pemenang ? Nantikan keseruannya🤗 🗓 : Minggu ⏱️ : 7 juni 2026 🏟 : estadio Nacional Do Jamoro 🎥 : BeIN Sports @sorotan


🙂‍↔️ #fyp
🙂‍↔️ #fyp
❤️‍🩹❤️‍🩹❤️‍🩹 #الهام_الفضاله #خالد_امين #fyp #foryou
❤️‍🩹❤️‍🩹❤️‍🩹 #الهام_الفضاله #خالد_امين #fyp #foryou
Homemade Sourdough Bread 👨🏼‍🍳 aka. the best bread in the world! ⠀ RECIPE (2 loaves) - 800 g all purpose flour (11-14% protein) - 100 g whole wheat flour - 650 g (72%) water - 18 g (2%) salt - 135 g (15%) sourdough starter ⠀ ❶ Mix flour and water and let it sit for 10-60 minutes. ❷ Add the starter and salt to the dough. Mix until completely combined. Optionally you can do some slap & folds to create some additional strength. Cover and let rest 15 minutes. ❸ Do a set of stretch & folds to strengthen the gluten, cover and let it rest. Repeat every 30-60 minutes. ❹ Let the dough ferment until it has significantly increased in size. Depending on your flour and starter it should rise by 50-100%. (The duration depends a lot on the temperature!) ❺ Loosen the dough with a dough scraper and place it on your working surface. Divide the dough and preshape each loaf into a rough ball using a dough scraper. Let them relax for 10-15 minutes. ❻ Shaping: Dust the dough with flour, release with a dough scraper and flip onto the floured side. Now fold the bottom to the middle, stretch out the sides and fold them on top of each other. Fold the top onto the middle, then take the top corners and fold them on top of each other. Roll it up tightly. ❼ Place in a floured banneton, seam side up. I like to do some stitches to create extra tension. ❽ Proof for 30-120 minutes at room temperature (do the poke-test to see when it’s ready) or proof in the fridge for 12-48 hours, to bake the next day or whenever it suits your schedule. ❾ To bake, preheat the oven (and dutch oven) to 250°C. Bake at 250°C with steam (e.g. in a dutch oven) for 18 minutes, then remove the steam and bake at 230°C for another 15-25 minutes until dark brown. Let it cool for at least 60 minutes. ⠀ #sourdough #breadtok #breadmaking #sourdoughbread
Homemade Sourdough Bread 👨🏼‍🍳 aka. the best bread in the world! ⠀ RECIPE (2 loaves) - 800 g all purpose flour (11-14% protein) - 100 g whole wheat flour - 650 g (72%) water - 18 g (2%) salt - 135 g (15%) sourdough starter ⠀ ❶ Mix flour and water and let it sit for 10-60 minutes. ❷ Add the starter and salt to the dough. Mix until completely combined. Optionally you can do some slap & folds to create some additional strength. Cover and let rest 15 minutes. ❸ Do a set of stretch & folds to strengthen the gluten, cover and let it rest. Repeat every 30-60 minutes. ❹ Let the dough ferment until it has significantly increased in size. Depending on your flour and starter it should rise by 50-100%. (The duration depends a lot on the temperature!) ❺ Loosen the dough with a dough scraper and place it on your working surface. Divide the dough and preshape each loaf into a rough ball using a dough scraper. Let them relax for 10-15 minutes. ❻ Shaping: Dust the dough with flour, release with a dough scraper and flip onto the floured side. Now fold the bottom to the middle, stretch out the sides and fold them on top of each other. Fold the top onto the middle, then take the top corners and fold them on top of each other. Roll it up tightly. ❼ Place in a floured banneton, seam side up. I like to do some stitches to create extra tension. ❽ Proof for 30-120 minutes at room temperature (do the poke-test to see when it’s ready) or proof in the fridge for 12-48 hours, to bake the next day or whenever it suits your schedule. ❾ To bake, preheat the oven (and dutch oven) to 250°C. Bake at 250°C with steam (e.g. in a dutch oven) for 18 minutes, then remove the steam and bake at 230°C for another 15-25 minutes until dark brown. Let it cool for at least 60 minutes. ⠀ #sourdough #breadtok #breadmaking #sourdoughbread

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