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The coziest bite of fall 🍂 Full recipe down below, you can also find it in the link in my bio! Pumpkin cheesecake brioche danish 🍂 Brioche danish: - 1 cup milk - 2 1/4 tsp instant yeast + 1 tbsp sugar (to activate yeast) - 1/2 cup granulated sugar - 1 egg - 1 tbsp vanilla extract - 3 cups bread flour - 1/2 tsp salt - 5 tbsp butter softened Pumpkin cheesecake filling: - 8 oz cream cheese softened - 1/2 cup granulated sugar - 2 tsp vanilla extract - Pinch of salt - 1/4 cups pumpkin puree - 1 tsp pumpkin spice - 2 tbsp whole milk Streusel: - 1/2 cup brown sugar - 1/2 cup all-purpose flour - Pinch of salt - 2 tbsp melted butter Glaze: - 1 cup powdered sugar - 2 tbsp whole milk - 1/4 tsp vanilla extract Instructions: - Start by mixing milk, instant yeast, and sugar. Cover with a damp towel and set aside for 10 minutes to allow the yeast to bloom. - In a large bowl, mix bread flour, salt, sugar, egg, vanilla, and yeast mixture. Using your hands or stand mixer, knead your dough for 10 minutes, add in a tbsp of butter at a time while you knead, and knead for another 5 minutes. You’ll know your dough is ready when it’s no longer sticky and it passes the window pane test. - Place in a greased bowl and cover to rest for 1-2 hours or until your dough has doubled in size. Once your dough has doubled, punch it down and transfer to a flat surface and divide dough into 12 equal balls, cover, and rest for another 30 minutes. - Preheat your oven to 350F. In the meantime, start working on streusel and cheesecake filling. In a small bowl, combine flour, sugar, salt, and butter until you have coarse crumbs. In a separate bowl, whip the cream cheese and sugar, then add vanilla, salt, pumpkin puree, pumpkin spice, and milk until smooth, set aside. - Using an item with a flat bottom, press down firmly to create an indentation in the center of your dough ball. Add the pumpkin cheesecake filling in the center, brush the edges with an egg wash, and add the streusel around the edges. - Bake for 20-25 minutes or until the edges are golden brown. In a small bowl, combine powdered sugar, milk, and vanilla until you have glaze. Once the danishes are done baking, allow to cool for 20 minutes. Drizzle the glaze and enjoy! #pumpkinseason #fallbaking #fallvibes #autumn #fall

The coziest bite of fall 🍂 Full recipe down below, you can also find it in the link in my bio! Pumpkin cheesecake brioche danish 🍂 Brioche danish: - 1 cup milk - 2 1/4 tsp instant yeast + 1 tbsp sugar (to activate yeast) - 1/2 cup granulated sugar - 1 egg - 1 tbsp vanilla extract - 3 cups bread flour - 1/2 tsp salt - 5 tbsp butter softened Pumpkin cheesecake filling: - 8 oz cream cheese softened - 1/2 cup granulated sugar - 2 tsp vanilla extract - Pinch of salt - 1/4 cups pumpkin puree - 1 tsp pumpkin spice - 2 tbsp whole milk Streusel: - 1/2 cup brown sugar - 1/2 cup all-purpose flour - Pinch of salt - 2 tbsp melted butter Glaze: - 1 cup powdered sugar - 2 tbsp whole milk - 1/4 tsp vanilla extract Instructions: - Start by mixing milk, instant yeast, and sugar. Cover with a damp towel and set aside for 10 minutes to allow the yeast to bloom. - In a large bowl, mix bread flour, salt, sugar, egg, vanilla, and yeast mixture. Using your hands or stand mixer, knead your dough for 10 minutes, add in a tbsp of butter at a time while you knead, and knead for another 5 minutes. You’ll know your dough is ready when it’s no longer sticky and it passes the window pane test. - Place in a greased bowl and cover to rest for 1-2 hours or until your dough has doubled in size. Once your dough has doubled, punch it down and transfer to a flat surface and divide dough into 12 equal balls, cover, and rest for another 30 minutes. - Preheat your oven to 350F. In the meantime, start working on streusel and cheesecake filling. In a small bowl, combine flour, sugar, salt, and butter until you have coarse crumbs. In a separate bowl, whip the cream cheese and sugar, then add vanilla, salt, pumpkin puree, pumpkin spice, and milk until smooth, set aside. - Using an item with a flat bottom, press down firmly to create an indentation in the center of your dough ball. Add the pumpkin cheesecake filling in the center, brush the edges with an egg wash, and add the streusel around the edges. - Bake for 20-25 minutes or until the edges are golden brown. In a small bowl, combine powdered sugar, milk, and vanilla until you have glaze. Once the danishes are done baking, allow to cool for 20 minutes. Drizzle the glaze and enjoy! #pumpkinseason #fallbaking #fallvibes #autumn #fall

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Monde : Falsification Tricherie Mensonges et Manipulation #monde #politica #religion #Science #histoire

Gausah so kecakepan bangg,yang cakep aja ga banyak tingkah

Gausah so kecakepan bangg,yang cakep aja ga banyak tingkah

Red bell pepper/ Romario click on link and place your order #RomarioPepper #everfresh #everfreshbutchers #adamafro #scotchbonnet #RedBellPepper #africa #hotpeppers #SpicyPeppers #FreshPeppers #PepperLovers #OrganicPeppers

Red bell pepper/ Romario click on link and place your order #RomarioPepper #everfresh #everfreshbutchers #adamafro #scotchbonnet #RedBellPepper #africa #hotpeppers #SpicyPeppers #FreshPeppers #PepperLovers #OrganicPeppers

@Mariana Pimenta #marianapimentacy #musica #musicabrasileira #capcut #viral

@Mariana Pimenta #marianapimentacy #musica #musicabrasileira #capcut #viral

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