@longchaunguyen6: “Không có nơi nào tuyệt vời hơn để tìm thấy chính mình hơn là ngồi bên thác nước và lắng nghe âm nhạc của nó💚💚💚❤️❤️❤️💖💖💖💛💛💛🧡🧡🧡#xuhuongtiktok2025 #thinhhanhxuhuong #canhdepdalat

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Tuesday 10 June 2025 04:35:07 GMT

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cô hai :

cô 2

2025-09-09 01:57:20

1

dangthihien :

2025-09-01 13:53:37

1

CÔ NÀNG RẮC RỐI :

wá đẹp

2025-08-24 13:00:20

1

ĐẠI THÀNH. 1968 ..Đà.lạt :

nhạc hay lắm em 🌷🌷❤️❤️💜💜

2025-09-04 22:35:00

1

Hoàng Hải :

Ôi Vidieo đẹp tuyệt vời, nhạc xưa rất hay bạn

2025-08-31 13:06:45

1

Yen Lai :

chọn đời nhớ em

2025-07-29 08:02:16

2

Đồ gỗ Thường Tám :

duythuong

2025-08-03 14:33:38

1

Đỗ Nồng 1977 :

Tuyệt vời ♥️♥️♥️♥️

2025-08-27 11:48:07

1

LÃO HẠC :

nhạc hay quá cảnh đẹp tuyệt vời ❤️❤️❤️❤️

2025-06-10 08:41:56

2

Minh Mạnh 77 :

Rất đẹp

2025-07-25 12:12:29

2

Lý thanh nhàn :

xinchao bạn

2025-07-29 06:42:46

2

Linh Trương :

canh dep

2025-08-15 06:21:37

1

Phuongle82502 :

Nhac hay cảnh đẹp lắm bạn iu👍🏻👍🏻👍🏻💔💔 chúc bạn buổi trưa vui vẻ nhé 💔💔💔💔

2025-07-26 04:27:43

2

Đồi ơi :

anh cước gì anh đà Lạt

2025-06-10 06:50:24

2

Lê Thảo :

Cảnh đẹp quá

2025-08-20 12:37:52

1

user27616003339914 :

tuỵet quá cảm ơn công nghệ

2025-08-05 02:14:27

1

🌸diệu hoà🌸 :

Video cảnh rất đẹp 🌱🍒🍀🍒🌿🍒🌴🍒🌾🍒

2025-07-26 04:30:00

2

🖤QuangVinh🖤 :

🥰🌹🌹🌹🌹🌹

2025-08-07 01:23:51

1

Tuấn Nguyễn :

tuyệt vời

2025-08-25 03:58:51

1

ShopTrầnHồng :

Thật tuyệt vời bạn ơi .Trưa an lành, Online vv nhé bạn hiền 🥰🥰🥰

2025-06-12 05:40:14

2

maihoa10206 :

wao cảnh đẹp quá đi

2025-07-28 01:55:36

2

hai7.6.9.01 :

Tuyệt đẹp 🥰🥰🥰🥰

2025-07-28 11:22:22

2

Nguyễn Hợp :

Rất đẹp bạn ơi

2025-07-25 03:23:22

2

Nhã Đoàn Thanh :

cảnh Đà Lạt rất đẹp cảm ơn rất nhiều

2025-07-23 04:03:59

2

Lê hữu hạnh :

Cảnh đẹp video quây hây quá bạn ơi 👍🥰🥰🥰

2025-07-29 03:15:36

2

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WALNUT-CARAMEL CAKE WITH CHOCOLATE #food #Recipe #caramel #cake #chocolate #walnut #fy #fyp #foryou #foryoupage #tasty CAKE BATTER 4 eggs (medium) 185 g light brown sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 65 g unsalted butter 100 ml sunflower oil 125 ml milk 2 g cinnamon powder (⅔ teaspoon) 225 g walnuts 100 g milk chocolate 200 g all-purpose flour 8 g baking powder FILLING 175 g caramel TOPPING 75 ml heavy cream (unwhipped) 150 g milk chocolate 25 g caramel GARNISH walnuts --- Melt the butter in a small saucepan over low heat. Let it cool completely. Finely grind the walnuts and milk chocolate using a food processor. Crack the eggs into a large bowl. Add the light brown sugar, vanilla sugar, and salt. Whisk with a mixer until airy. Pour the melted butter, sunflower oil, and milk into the egg mixture. Mix until well combined. Add the cinnamon powder, ground walnuts, and ground milk chocolate. Mix thoroughly. Sift the flour and baking powder into the bowl and mix until smooth. Pour one-third of the batter into a baking pan lined with parchment paper and greased. Pipe a layer of caramel over the batter. Repeat with another third of the batter, followed by caramel, and finish with the remaining batter. Bake the cake for 30-40 minutes in a preheated oven at 175°C (347°F). Check regularly, as ovens can vary. Let the cake cool completely. Heat the heavy cream in a small saucepan until just below boiling. Remove from heat and add the milk chocolate. Let it sit for 1 minute, then stir until smooth to create a ganache. Pour the ganache over the cooled cake. Pipe some caramel over the ganache and let the cake set in the refrigerator for at least 4 hours, preferably overnight. Slice the cake into pieces and garnish with walnuts.

WALNUT-CARAMEL CAKE WITH CHOCOLATE #food #Recipe #caramel #cake #chocolate #walnut #fy #fyp #foryou #foryoupage #tasty CAKE BATTER 4 eggs (medium) 185 g light brown sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 65 g unsalted butter 100 ml sunflower oil 125 ml milk 2 g cinnamon powder (⅔ teaspoon) 225 g walnuts 100 g milk chocolate 200 g all-purpose flour 8 g baking powder FILLING 175 g caramel TOPPING 75 ml heavy cream (unwhipped) 150 g milk chocolate 25 g caramel GARNISH walnuts --- Melt the butter in a small saucepan over low heat. Let it cool completely. Finely grind the walnuts and milk chocolate using a food processor. Crack the eggs into a large bowl. Add the light brown sugar, vanilla sugar, and salt. Whisk with a mixer until airy. Pour the melted butter, sunflower oil, and milk into the egg mixture. Mix until well combined. Add the cinnamon powder, ground walnuts, and ground milk chocolate. Mix thoroughly. Sift the flour and baking powder into the bowl and mix until smooth. Pour one-third of the batter into a baking pan lined with parchment paper and greased. Pipe a layer of caramel over the batter. Repeat with another third of the batter, followed by caramel, and finish with the remaining batter. Bake the cake for 30-40 minutes in a preheated oven at 175°C (347°F). Check regularly, as ovens can vary. Let the cake cool completely. Heat the heavy cream in a small saucepan until just below boiling. Remove from heat and add the milk chocolate. Let it sit for 1 minute, then stir until smooth to create a ganache. Pour the ganache over the cooled cake. Pipe some caramel over the ganache and let the cake set in the refrigerator for at least 4 hours, preferably overnight. Slice the cake into pieces and garnish with walnuts.

#اكسبلورexplore #اليمن🇾🇪 #ترند_تيك_توك #الامارات🇦🇪 #ترند_حضرموت❤️💙 #السعودية🇸🇦 #ماشي_كمانا #دان_حضرمي #غدير_الريود #دان_مشقاصي_حضرمي #حضرموت_وادي_عمد_الهجرين_وادي_العين #ريده_المعاره_غيل_بن_يمين_حضرموت #المشقاص_عمان_صلاله_المهره_حضاتهم_ظفار #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #شبوه_حضرموت_سيئون_مارب_سقطرى

#اكسبلورexplore #اليمن🇾🇪 #ترند_تيك_توك #الامارات🇦🇪 #ترند_حضرموت❤️💙 #السعودية🇸🇦 #ماشي_كمانا #دان_حضرمي #غدير_الريود #دان_مشقاصي_حضرمي #حضرموت_وادي_عمد_الهجرين_وادي_العين #ريده_المعاره_غيل_بن_يمين_حضرموت #المشقاص_عمان_صلاله_المهره_حضاتهم_ظفار #صنعاء_تعز_عدن_اب_ذمار_حجة_حضرموت #شبوه_حضرموت_سيئون_مارب_سقطرى

SANDWICHES FILLED WITH TUNA SALAD #sushi #sandwich #tuna #salad #food #Recipe #fy #fyp #foryoupage DOUGH 400 g flour (all-purpose) 7 g yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoon) 15 g honey 10 ml vinegar 40 ml sunflower oil 200 ml lukewarm water EXTRA nori sheets sesame seeds 1 egg (medium) TUNA SALAD 300 g tuna (in sunflower oil) 60 g pickles 35 g red onion 75 g mayonnaise 50 g samurai sauce SERVE WITH lettuce nori sheets cucumber fried onions samurai sauce avocado Place the flour, yeast, salt, honey, vinegar, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in siz. Dust your work surface with flour and roll out the dough into a rectangular sheet. Cut the dough vertically in half and fold each piece inward. Then, cut into 8 equal pieces. Place the pieces of dough on a baking sheet lined with parchment paper. Brush with the beaten egg, add pieces of nori on top, and sprinkle with sesame seeds. Let the dough rise for another 30 minutes in a warm place or until it doubles in size. Preheat the oven to 200°C (392°F). Bake the sushi rolls for 15-18 minutes until golden brown. Keep an eye on the baking time, as this may vary for each oven. For the tuna salad, mix the tuna, pickles, red onion, mayonnaise, and samurai sauce in a large bowl. Slice a bread roll in half and layer with a bit of mayonnaise, lettuce, nori, samurai sauce, tuna salad, fried onions, avocado, extra samurai sauce, and sesame seeds.

SANDWICHES FILLED WITH TUNA SALAD #sushi #sandwich #tuna #salad #food #Recipe #fy #fyp #foryoupage DOUGH 400 g flour (all-purpose) 7 g yeast (1 tablespoon or 1 packet) 8 g salt (1⅓ teaspoon) 15 g honey 10 ml vinegar 40 ml sunflower oil 200 ml lukewarm water EXTRA nori sheets sesame seeds 1 egg (medium) TUNA SALAD 300 g tuna (in sunflower oil) 60 g pickles 35 g red onion 75 g mayonnaise 50 g samurai sauce SERVE WITH lettuce nori sheets cucumber fried onions samurai sauce avocado Place the flour, yeast, salt, honey, vinegar, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes. Cover the dough and let it rise in a warm spot for 1 hour or until it doubles in siz. Dust your work surface with flour and roll out the dough into a rectangular sheet. Cut the dough vertically in half and fold each piece inward. Then, cut into 8 equal pieces. Place the pieces of dough on a baking sheet lined with parchment paper. Brush with the beaten egg, add pieces of nori on top, and sprinkle with sesame seeds. Let the dough rise for another 30 minutes in a warm place or until it doubles in size. Preheat the oven to 200°C (392°F). Bake the sushi rolls for 15-18 minutes until golden brown. Keep an eye on the baking time, as this may vary for each oven. For the tuna salad, mix the tuna, pickles, red onion, mayonnaise, and samurai sauce in a large bowl. Slice a bread roll in half and layer with a bit of mayonnaise, lettuce, nori, samurai sauce, tuna salad, fried onions, avocado, extra samurai sauce, and sesame seeds.

🗣 #petanimuda #petanisawit #fyp #foryoupage #masukberandafyp

🗣 #petanimuda #petanisawit #fyp #foryoupage #masukberandafyp

BROOKIES WITH PISTACHIOS #brookies #brownie #pistachios #chocolate #food #Recipe #fy #fyp #foryoupage PISTACHIO PASTE 100 g pistachios (unsalted) 65 g white caster sugar 1 egg white (medium) 20 ml water BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 160 g white caster sugar 8 g vanilla sugar (1 packet) pinch of salt 1 egg (medium) 1 egg yolk (medium) 90 g all-purpose flour 10 g cocoa powder COOKIE DOUGH 85 g unsalted butter 50 g brown sugar 50 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 1 egg (medium) 150 g all-purpose flour 3 g baking powder 100 g chocolate (milk or dark chocolate, chopped) INSTRUCTIONS PISTACHIO PASTE Place the pistachios, white caster sugar, egg white, and water in a food processor. Blend until smooth. Set aside. BROWNIE BATTER Melt the butter (125 g) and dark chocolate together in a bain-marie. Let the mixture cool. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate mixture and stir well. Mix in the egg and egg yolk until smooth. Sift the flour and cocoa powder over the mixture and fold until just combined to avoid overmixing. Place the pistachio paste and brownie batter in piping bags. Alternatively, use sandwich bags and snip off a small corner. COOKIE DOUGH Melt the butter (85 g) and let it cool. Combine the softened butter with the brown sugar, granulated sugar, vanilla sugar, salt, and egg in a large bowl. Mix until smooth. Sift the flour and baking powder over the mixture and combine to form a dough. Add the chopped chocolate and knead briefly until evenly distributed. ASSEMBLY Line a baking pan with parchment paper. Spread half of the brownie batter over the bottom of the pan. Drop chunks of half the cookie dough over the brownie layer. Pipe pistachio paste into the gaps between the cookie dough pieces. Spread the remaining brownie batter evenly over the top. Add the rest of the cookie dough in chunks on top. BAKING Preheat the oven to 175°C (350°F). Bake the brookies with pistachio paste for 30-38 minutes. Check with a skewer—if it comes out with a few moist crumbs, they’re done. Allow the brookies to cool completely before slicing.

BROOKIES WITH PISTACHIOS #brookies #brownie #pistachios #chocolate #food #Recipe #fy #fyp #foryoupage PISTACHIO PASTE 100 g pistachios (unsalted) 65 g white caster sugar 1 egg white (medium) 20 ml water BROWNIE BATTER 125 g unsalted butter 150 g dark chocolate 160 g white caster sugar 8 g vanilla sugar (1 packet) pinch of salt 1 egg (medium) 1 egg yolk (medium) 90 g all-purpose flour 10 g cocoa powder COOKIE DOUGH 85 g unsalted butter 50 g brown sugar 50 g granulated sugar 8 g vanilla sugar (1 packet) pinch of salt 1 egg (medium) 150 g all-purpose flour 3 g baking powder 100 g chocolate (milk or dark chocolate, chopped) INSTRUCTIONS PISTACHIO PASTE Place the pistachios, white caster sugar, egg white, and water in a food processor. Blend until smooth. Set aside. BROWNIE BATTER Melt the butter (125 g) and dark chocolate together in a bain-marie. Let the mixture cool. Add the white caster sugar, vanilla sugar, and salt to the melted chocolate mixture and stir well. Mix in the egg and egg yolk until smooth. Sift the flour and cocoa powder over the mixture and fold until just combined to avoid overmixing. Place the pistachio paste and brownie batter in piping bags. Alternatively, use sandwich bags and snip off a small corner. COOKIE DOUGH Melt the butter (85 g) and let it cool. Combine the softened butter with the brown sugar, granulated sugar, vanilla sugar, salt, and egg in a large bowl. Mix until smooth. Sift the flour and baking powder over the mixture and combine to form a dough. Add the chopped chocolate and knead briefly until evenly distributed. ASSEMBLY Line a baking pan with parchment paper. Spread half of the brownie batter over the bottom of the pan. Drop chunks of half the cookie dough over the brownie layer. Pipe pistachio paste into the gaps between the cookie dough pieces. Spread the remaining brownie batter evenly over the top. Add the rest of the cookie dough in chunks on top. BAKING Preheat the oven to 175°C (350°F). Bake the brookies with pistachio paste for 30-38 minutes. Check with a skewer—if it comes out with a few moist crumbs, they’re done. Allow the brookies to cool completely before slicing.

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