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@angellyn.laa: Rất rì và lày lọ😎 #remix #nhachaymoingay #xuhuong #ilovetiktok #vietmix #fyg #nhacviet

Angellyn.la |Sukesuka99|
Angellyn.la |Sukesuka99|
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Region: VN
Tuesday 10 June 2025 07:17:30 GMT
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Comments

bch.tng9900
Bách Tùng :
Ngon luôn
2026-07-11 07:46:40
2
l.h.hi4
Lê Hồ Hải :
Bài này ở thời của mình nó là đỉnh luôn FK 😂😂😂
2025-06-12 04:23:17
12
longcontainer
Long Béo 88 :
Hữu duyên 🤣🤣🤣
2025-06-10 07:41:36
6
hoangdoan842
hoangdoan :
bài này một thời tốn của tôi hơi nhiều lúa gạo á
2026-07-13 17:28:27
2
username72847492859
Đôi dép cũ :
Happy bday em
2025-12-25 17:57:51
1
havu_36
Hạ Vũ :
Mê nhất clip này . Xem đi xem lại 1000 lần vẫn thấy cuốn
2026-01-31 23:57:14
1
phc.k.lng
Phước Ký Lương :
xuất sắc
2026-02-23 15:28:53
1
somtsg
Som :
So cute 🥰
2025-09-17 15:31:45
1
hungmer
Xuân Hưng :
Hội trưởng hữu duyên vẫn chưa vô à
2025-06-22 13:25:50
2
leducanh251286
༄đứç✧ᴀɲɦ࿐✍︎🇻🇳✈️🇹🇼 :
❤️❤️❤️Mê quá trời luôn ấy 🥰🥰🥰
2026-03-31 22:12:07
1
ongbovuive79
ÔNG BỐ ĐIÊN :
Hay em
2025-06-13 06:15:34
1
dthytcmbt
ĐÔNG ❤th♡ :
🥰❤👌👌hélo e xinh gái
2025-09-28 21:28:39
1
tng.nguyn3851
Tùng Nguyễn :
ng dep
2025-06-13 03:32:03
1
henrycentury
Hưng Vũ Ngọc :
Nhạc cổ vẫn đỉnh
2025-11-25 05:39:16
2
mongtoixaotoi
Mồng Tơi Xào Tỏi :
xuống bếp bới tô cơm ăn liền cho kao
2025-06-24 04:31:22
2
michael111222333444
Thành :
Bài này tên gì nhỉ chủ shop
2025-07-05 16:59:08
1
tuannguyen25806
18🇻🇳Chân Trời Mới🏅22🇯🇵 :
còn slot bài này ko e ơi
2025-07-24 22:32:28
2
gia.linh8480
Gia Linh :
nhạc hay người đẹp
2025-07-10 16:23:41
1
userx7glrsgc8mm
Ming Cuân :
Đẹp ớ 😍
2025-06-12 04:04:39
1
haivy8386
HảiVy8386 :
tuyệt đẹp 🥰🥰🥰
2025-06-11 02:35:17
1
levanson68
Sơn số 6789 :
nhạc hay bayy dẻo
2025-08-28 13:54:53
1
phuong.tran363
Phuong Tran :
Mèo nhà ai ??😁
2025-06-13 03:45:45
1
nguyen.mia.6789
Nguyên.anh :
Cuốn nha 🥰🥰
2025-06-14 03:15:31
1
lamnguyentung314
💀 :
Boxing à
2025-06-10 09:29:03
1
To see more videos from user @angellyn.laa, please go to the Tikwm homepage.

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CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.
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