@armidakkl: #over50 #singlelife #livingalone

Armida🍎
Armida🍎
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Region: FR
Tuesday 10 June 2025 14:33:54 GMT
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user8567687513722
Dame NADI :
que la paix et la joie du Seigneur soient ton partage au nom de JESUS
2025-06-12 19:26:21
2
mariosandel345
mariosandel345 :
💕
2025-07-10 04:20:56
2
ensaryozgtli9466
ensaryozgtli9466 :
😂
2025-08-22 19:45:42
2
wilfr225
L'enfant de ❤️❤️24 Octob🇨🇮.. :
❤️❤️❤️❤️❤️
2025-06-10 14:40:09
1
user1800290671115
Colette 🌹♥️☝️ :
courage ma chérie
2025-06-10 14:43:40
1
boy.fite.yaltayebe
Aly Diallo :
Salut
2025-06-11 11:52:19
1
user8567687513722
Dame NADI :
ne déprime pas pour çà, tu est belle et garde confiance en toi ,soit joviale, tu verras que tu vas dégager comme un meilleur parfums de toi ❤️
2025-06-12 19:25:42
1
seydougana3221
Seydou Gana :
🥰🥰🥰🥰
2025-06-13 15:04:45
1
osiris_keita
Osiris :
on a peur de divorce . c'est pourquoi on ne drague plus..
2025-06-14 15:57:37
1
diego.agrada
Diego Agrada :
Tienes un bonito sonrisa, es una maravilla. Amiga de usted ante ser Amiga de otros ! ☘️☘️☘️🙏💐
2025-06-14 23:00:40
1
abu.jana05
❤️ K🌹 A♥️ :
😭😭😭
2025-06-16 22:05:06
1
thenardier69
pepe le putois :
bonjour madame cava bien🥰
2025-06-27 11:49:13
1
petitjeanpetitjean
petitjeanpetitjean :
🥰
2025-06-29 08:03:11
1
laksh25115
user4812890538150 :
🥰
2025-06-29 17:50:55
1
la.magie.tbs
TBS LA MAGIE :
🥰🥰🥰
2025-07-01 18:23:49
1
user56015243014461
Excius Esaïe :
mais je t'écris et tu n'as pas répondu ma chérie
2025-08-16 17:13:18
1
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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