@capsoneofficial: كابين عليك والثالث علينا 😍👌 #كابز_ون #capsone #شامواه #كابات

CapsOne | كابز ون
CapsOne | كابز ون
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Region: SA
Wednesday 11 June 2025 13:21:28 GMT
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7r.2
MSHARY :
لي حول السنة ابي كاب فخم ورهيب ولا لقيت
2025-07-23 01:43:32
13
fahad46789
الفهد :
ماشاءالله انا اخذت جميع الالوان ولا غلطه ولاتحسس وتنساه من الراحه الله يبارك لكم
2025-06-12 02:44:09
7
6l_7x
بادر :
فيه كود خصم
2025-08-11 05:44:12
0
qa3k
Nathan 📸🪐 :
كيف كاباتهم ياخوان للي جرب ؟
2025-08-25 12:49:54
1
haz.33h
الشاعر ليث :
بكم
2025-06-15 00:12:29
0
mesh1ll
Meshal :
اخر لون ازرق فاتح ولا غامق؟
2025-07-15 06:26:55
0
mkas.taif
mkas.taif :
طيب انا راسي صغير الاقي مقاسات
2026-03-15 08:32:35
0
a3456176
A :
جوي التميز ، بالتوفيق لكم
2025-08-01 15:36:01
0
m0j.x
ℳ🇵🇸 :
بكم
2025-10-28 09:48:06
0
warzni
N :
لن اتخلى عن شماغي
2025-10-21 04:09:54
1
llr3i1
🥷🏻 Mishari :
❤️❤️❤
2025-10-02 14:33:09
0
mwfl5
عبدالله :
🥰🥰🥰
2025-08-26 20:07:24
0
metwag6
اغراب :
😂
2025-06-28 15:36:59
0
danooud
العنود :
🥺🥺🥺
2025-08-01 12:05:10
0
cuculx98
A :
😔😔😔
2025-12-18 08:25:22
0
xilililil8
محمد :
واهلا بالصلعه 😍💔
2025-08-27 07:55:48
2
hafa0122
Hani alshehri :
الشماغ اهون والله 😂
2025-08-25 12:50:31
1
mndad1
mndad1 :
الشماغ احسن
2025-08-27 08:39:08
0
m7.bw
. :
وقتكم
2025-07-31 23:39:23
0
saad.sub3
سعد خالد :
صبه و رده.
2025-08-01 12:59:12
1
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Other Videos

The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips
The New Food Pyramid Meal Plan 🍎🥦 Balanced plates made easy: produce first, whole grains, lean protein, and healthy fats—built for the new food pyramid. Breakfast 🥣 Berry-Chia Greek Yogurt Bowl Ingredients: 3/4 cup Greek yogurt · 1 cup mixed berries · 1 tsp chia seeds · 1 tsp honey · 1 Tbsp chopped almonds Instructions: Spoon yogurt into a bowl. Top with berries. Drizzle honey, sprinkle chia and almonds. Mix and enjoy. Lunch 🥗 Mediterranean Quinoa & Chickpea Bowl Ingredients: 1 cup cooked quinoa · 1 cup chickpeas (rinsed) · 1 cup cucumber (half-moons) · 1 cup cherry tomatoes (halved) · 1 cup baby spinach · 1/4 cup feta (crumbled) · 2 Tbsp chopped parsley/dill · 2–3 Tbsp lemon–olive oil vinaigrette · sea salt & black pepper Instructions: Cook quinoa if needed. In a wide bowl, add quinoa, chickpeas, cucumber, tomatoes, and spinach. Sprinkle feta and herbs. Season, then drizzle vinaigrette and toss lightly. Dinner 🐟 Lemon-Garlic Salmon with Sweet Potato & Broccoli Ingredients: 2 salmon fillets · 1 large sweet potato (wedges) · 3 cups broccoli florets · 2 Tbsp olive oil · 2 cloves garlic (minced) · 1 lemon (zest & juice) · 2 Tbsp chopped parsley · sea salt & black pepper Instructions: Heat oven to 425°F (220°C). Toss sweet potato and broccoli with 1 Tbsp oil, salt, pepper; roast 20–25 min. Mix remaining oil with garlic, lemon zest/juice. Add salmon to pan, spoon lemon-garlic oil over, roast 10–12 min until flaky. Finish with parsley and extra lemon. Save this The New Food Pyramid plan, follow for more balanced plates, and comment which meal you’re making first! #thenewfoodpyramid #healthyplate #eattherainbow #balancedmeals #nutritiontips

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