@cookwithhali: No-Knead Cinnamon Cocoa Babka Dough Ingredients: • 350g all-purpose flour (2¾ cups) • 205ml milk (¾ cup + 1 tbsp), room temperature • 1 large egg (≈ 50g) • 45g sugar (about ¼ cup) • 18ml vegetable oil (1 tbsp + 1 tsp) • 6g instant dry yeast (2 tsp) • 4.5g salt (¾ tsp) Filling: • 50g softened butter • 2 tbsp brown sugar • 1½ tsp cinnamon • 1 tsp cocoa powder • A few drops of vanilla extract Instructions: 1. In a bowl, mix milk, oil, sugar, yeast, and egg. Mix well. Add the flour and mix again until fully combined. 2. Cover and rest for 15 minutes. 3. Sprinkle salt on top (do not mix). 4. Stretch and fold the dough like an envelope. 5. Rest 15 minutes, then stretch and fold again. 6. Cover and let rise for 1 hour, or until doubled. 7. Roll out the dough into a rectangle. Spread the cinnamon cocoa filling. Roll into a log. 8. Slice the log in half lengthwise, twist the two pieces together into a braid. 9. Place in a parchment-lined loaf pan and let rise again for 45–60 minutes. 10. Bake at 170°C (340°F) for 30–35 minutes, until golden. #babka #cinnamon #easybaking #homemade #homebaking #bread #braided #cacao #baking #tiktokfood #EasyRecipe #dough

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Wednesday 11 June 2025 15:44:32 GMT