@foodcreationsbymarryam: Fry Daal Mash Recipe ✨ 1 cup Daal Mash (soaked for 3–4 hrs, Add salt and turmeric then boiled till soft but whole) • 1 medium onion, sliced • 2 medium tomatoes, (blended) • 2–3 green chilies, sliced • 1 tsp ginger garlic paste • 1 tsp red chili powder • ½ tsp turmeric • 1 tsp coriander powder • Salt to taste • 3–4 tbsp oil • Fresh coriander & ginger julienne for garnish 1. Heat oil, add chopped ginger garlic and green chilli and 2 . Add one medium sliced onions. ⏱️ Fry until translucent 3. Add Blended tomatoes Now blend all the ingredients with 1/2 cup of water Add All the mentioned spices ⏱️ Now Cook until oil separates. 4. Add boiled daal ,Toss in boiled daal mash. Mix gently – keep texture intact. Prepare Tarka ✨ Heat up oi add sliced ginger green chilli whole red chilli and pinch of paprika Serve Hot with tandoori roti and Enjoy Follow for more recipes ♥️ #frydaalmash #daalfry #frydaalmash #daal #dalrecipe #Recipe #f#fyp #foryou #foryoupage #foryoupageofficiall #desifood #bakraeid #FoodTok #tiktokfood #tiktokpakistan #lunch #dinner #streetfood #foodies #trending #explore #tarkadaal #viral #viraltiktok #foodblogger

Foodcreationsbymarryam

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Wednesday 11 June 2025 16:02:33 GMT