@anabelle.vangiller: Boursin Cheese Pasta 12 ounces dried rotini (or similar short pasta) 1 pint cherry tomatoes 8 ounces sliced mushrooms 4 cloves garlic , minced 1/4 cup extra-virgin olive oil L salt and pepper , to taste 1/4 teaspoon crushed red pepper flakes 5.2 ounce round block of Boursin garlic and herb cheese (kept whole) 1 cup packed fresh spinach Preheat oven to 400°F. Place spinach, cherry tomatoes, mushrooms, and garlic in a 9×13 baking dish. Drizzle the olive oil on top and season with salt, fresh cracked pepper, and red pepper flakes. Toss to coat. Push tomatoes and mushrooms to the sides, then place the Boursin round in the middle, having the tomatoes and mushrooms surround it. Bake for 30 minutes, In the meantime, cook the pasta in a pot of salted boiling water according to package directions until al dente. Drain, reserving 1 cup of the cooking liquid. Once pasta is finished baking, mash everything together with a fork. Transfer the cooked pasta to the pan and toss to combine. Enjoy! #Recipe #homemade #dinner #homestead #pasta #fromscratch

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Wednesday 11 June 2025 17:12:38 GMT