Ingredients: For the Chicken: 2 lbs boneless chicken thighs, cut into strips Salt to taste 2 tbsp freshly squeezed lemon juice 3 tbsp olive oil + more for cooking 1 tsp black pepper 1 tsp turmeric powder 2 tbsp tomato paste 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cumin powder 1 tsp red chili powder For the Sumac Onions: 1 large red onion, thinly sliced (washed in vinegar salt water) 2 tbsp lemon juice 1 tbsp sumac Handful of fresh parsley For the Garlic Mayonnaise: 5 garlic cloves, finely minced 1 tbsp freshly chopped parsley 1 cup mayonnaise Salt to taste 1/2 lemon, freshly squeezed Assembly: 5-6 pita bread Chicken Cucumbers Tomatoes Pickled cucumbers Harissa sauce (store-bought). Substitute of harissa sauce : you can also use Sriracha sauce: Similar heat level, with a thicker consistency. Garlic mayonnaise French fries Instructions: In a bowl, mix olive oil, tomato paste, cumin powder, red chili powder, lemon juice, garlic powder, onion powder, turmeric powder, salt, and black pepper. Add chicken and marinate for at least 30 minutes. Cook the marinated chicken in a skillet with oil until cooked through. To make the garlic sauce, combine mayonnaise, garlic, parsley, salt, and lemon juice in a bowl. For the sumac onions, Mix sliced onions, parsley, lemon juice, and sumac in a bowl. Warm pita bread in a pan, then fill with chicken, cucumbers, tomatoes, pickled cucumbers, harissa sauce, garlic mayonnaise, and French fries. #shawarma #Recipe - @iramsfoodstory