@theallergenfreekitchen: Homemade Ranch Packet Mix 1 Cup Dairy Free Milk Powder, coconut or oat 2 Tablespoons Dill, dried 2 Tablespoons Garlic Powder 2 Tablespoons Onion Powder 1 Tablespoon Onion Flakes, dried 7 teaspoons Parsley, dried 1 teaspoon Sea Salt ½ teaspoon Black Pepper ½ teaspoon chives, dried ½ teaspoon Tarragon, dried Mix all ingredients together in a jar with a tight fitting lid. Shake the jar to mix the dry ingredients. This ranch mix is shelf stable and doesn’t need to be stored in the fridge. It should be stored in a cool dry place, like a cupboard. It will keep for up to 1 month once mixed. Clumping in humid weather can occur. Shake the jar well before using it to break up clumps. 2 Tablespoons of dry ranch mix is equal to one 1 oz packet. Ranch dip Mix 2- 4 tablespoons of ranch mix with 2 cups of dairy free unsweetened unflavoured yogurt, egg and soy free mayo, or dairy free sour cream. Can be made into a dressing, dip, sprinkled on chips or popcorn, or added to gluten free breading to coat chicken or pork. #theallergenfreekitchen #dairyfree #glutenfree #allergyfriendlyfood #top9free #nutfree #eggfree #allergyfriendlyrecipes #top8free #ranchseasoning #ranchdressing #ranchdip

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