@betterbakesbygrace: LEMON LOVERS UNITE🍋😩 this is one of those cookies that i seriously cannot stop myself from eating. crispy outside, gooey middle. perfect lemon flavor UGH! i only baked off two for a reason… let’s just say they’re both gone. RECIPE: 405g (3 1/4 cup) all purpose flour 8g (2 tsp) baking powder 3g (1/2 tsp) salt 6g (1 tsp) baking soda 4g (1/2 tsp) cornstarch 227g (2 sticks) cold butter 200g (1 cup) brown sugar 120g (3/4 cup) white sugar 2 egg yolks 1 whole egg 1 tsp vanilla 1/2 tsp lemon extract zest of 2 lemons 12 oz white chocolate chips Mix your sugars with the lemon zest till fragrant. Add your cold cubed butter and mix till just smooth, don’t cream! Add eggs, vanilla and lemon extract. Mix till combined. Combine dry ingredients. Add dry ingredients to wet mixing till just barely combined. Add white chocolate chips. Portion into 6oz balls (will make 8) and freeze overnight. Bake at 350F for 16-20 minutes till golden brown on the outside. Let rest for 20-30 minutes before eating. enjoy babies & happy baking!!😘 #levain #levainbakery #baking #cookies #baker #levaincookie #lemon #lemoncookie #whitechocolate #yum #Recipe #easy #microbakery
You measure vanilla the same way I do. With your heart. 👏
2025-06-11 23:37:03
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Elizabeth Wilcox :
those two unused egg whites and the lemon juice could be used for a lovely sour to enjoy whilst finishing the cookies. just saying 😉
2025-06-12 20:49:38
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Kelly :
THANK you for using weighted measurements. It’s so much easier
2025-06-13 01:59:47
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Amber Edwards :
I just can’t believe how you are pronouncing levain ……
2025-06-13 16:54:30
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rtb :
I thought Levain were more known for cooking at a higher temp for shorter?
2026-06-28 11:37:14
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strawberry_rhubarb4 :
I never thought to stack them higher than they are wide THANK YOU
2025-06-12 01:26:05
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Nat :
Just made these they turned out amazing!! I Made them 3oz instead of 6 and baked for 14 mins, they were delicious 👍
2025-06-20 00:00:07
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Audrey :
can you PLEASE show your version of the coffee toffee cookie!!🤞🤞🥹🥹
2025-06-12 15:13:59
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auntied123456 :
If I made smaller sized cookies, decrease baking time?
2025-06-12 10:12:41
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Jazmin :
Okay now please show us how to make the caramel coconut chocolate and the oatmeal raisin, pelase!! 🤩😋
2025-06-13 03:08:36
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Suneel1277 :
recipes, as a set of directions or procedures, cannot be copyrighted because they instruct common practices of cooking and mixing. They can only be protected through secrecy, much like the mythical coca cola formula. Brands can be copyrighted, as can proprietary techniques or inventions
2025-06-12 23:45:11
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Geoffrey Alan :
If using gluten-free 1:1 flour, would you skip the corn starch and just replace with addl gf-flour? Assuming it’s for tenderness in your recipe, but less impt for gf?
6oz cookies..!! that's like eating 4 cookies at a time lol. very committal. thanks for the recipe!
2025-06-12 13:51:48
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kris :
Okay but the brownies 👀
2025-06-12 00:56:59
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lululia 🍓 :
A lemon lover’s dream 💛🍋😋
2025-06-11 23:19:16
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Leah :
Does it matter if the butter is unsalted/salted?
2025-06-12 01:26:56
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LC :
Now show us how to make the choco chip ☹️😭
2025-06-13 01:52:38
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99 :
I more typically see soft butter and room temp eggs, why do you use could instead?
2025-06-12 10:35:31
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user8315568896353 :
How are you not measuring things in a baking recipe?? I aspire to be your level of baking confidence!!!! I freak if I feel I did a rounded tbsp instead of flat lol
2025-06-12 23:44:56
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The Hobbyness Lab (林懷源) :
Can’t copyright or patent a food recipe.
2025-06-14 09:13:41
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Christinelli Tin :
if using lemon juice itself from lemons, can i use the same measurement for lemon extract?
2026-05-29 04:22:09
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Just :
What did you sprinkle on the top?!!
2025-10-11 22:32:03
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Vikki Kuzmich 🇨🇦 :
I have made these 1/2 dozen times in the last 2 months. Everyone LOVES them. These are the most delicious cookies I have ever made and I make cookies all the time. Thank you!
2025-08-09 02:28:15
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