@cerzqx: #scarletmoon - let’s not forget about these two! #fyp #edit #audio #editaudio #bts #wangso #haesoo #moonlovers #kdrama #kdramaedit #scarletmoonedit #xyzbca #cerzqx #💋 @CapCut

cerzqx

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Region: US

Wednesday 11 June 2025 21:32:17 GMT

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No Watermark .mp4 (1.89MB) No Watermark(HD) .mp4 (3.03MB) Watermark .mp4 (0MB) Music .mp3

Comments

wlj.sn :

This show broke me😭

2025-06-12 02:09:16

466

MinaBoBina :

Actually criminal the way they ended it

2025-06-12 07:01:24

301

wasima :

NOO WHY DID U REMIND ME 😭😭😭😭😭

2025-08-04 08:04:34

276

overthinkingwithtony :

Girl brought my trauma back 💀

2025-06-12 23:54:25

127

ATech :

I cried like a baby.... my heart hurt for days 💔

2025-06-13 01:43:12

47

️ :

2025-08-21 04:38:25

47

Venesa Cordova :

I'm still waiting for season 2

2025-06-12 09:55:03

28

natali_nath :

O pior que a filha dela já morreu e ela nem viu a própria filha crescer

2025-09-01 23:34:31

11

Kim_Kika :

trauma be like:

2025-08-10 19:05:50

14

Karla Herrera :

K-Trauma, no lo vean, es de terror.

2025-08-11 00:37:25

35

￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴ :

This movie traumatized me😭💔

2025-08-10 19:20:48

26

mumish :

любимая дорама ,ненавижу ее

2025-08-24 23:30:43

15

☆:𝘼𝙉𝙄𝙈𝘽𝙊_𝙏𝙊𝙋:☆:. :

о как же я плакала😭

2025-06-14 07:49:22

17

💜ANGEL𓆩♡𓆪ARMY 💜 :

2025-08-09 16:25:51

79

user8354866427594 ❤️❤️❤️❤️ :

2025-08-15 13:30:57

15

_anirl__ :

Я щас снова буду рыдать. Это пипец

2025-06-14 05:50:37

91

A :

the og k trauma

2025-08-15 03:26:59

12

౨ৎ :

imma go start crying again thank u for reminding me abt this heartbreak 😭

2025-08-11 00:03:20

31

ikky.las :

توي خلصته اليوم😍💔

2025-09-04 22:49:02

8

Gal Vang :

NOOOOO KEEP EDITING IT INTO THE CHORUS!!! 😭😭😭

2025-08-10 23:51:37

5

1 :

U just brought back memories I didn’t want to remember 😭😭

2025-06-12 21:55:12

8

ℋ ⁷ :

ilk kez bu diziye duzgum bi edit geldi helal olsun

2025-08-11 21:57:20

5

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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

Kelan ba tayo makakausad.. mag bbermonths na #usadwhen #fling????? #notoflings #layuanniyoako

Kelan ba tayo makakausad.. mag bbermonths na #usadwhen #fling????? #notoflings #layuanniyoako

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