@olivia_dir: Must try sourdough discard recipe! Makes ~16 muffins Ingredient Topping: 43g melted butter 100g sugar 60g flour Batter: 240g flour 200g sugar 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tbsp cornstarch Zest of 1 lemon 150g frozen blueberries 2 eggs 225g sourdough discard 1 stick melted butter 45g plain greek yogurt 5g vanilla Instructions 1. Combine topping ingredients and set aside. 2. Mix sugar, flour, baking powder, baking soda, salt, cornstarch, lemon zest, and frozen blueberries and set aside. 3. In a separate bowl combine eggs, discard, butter, yogurt, vanilla. Add wet ingredients to dry ingredients bowl and mix till combined. 4. Preheat oven to 350 degrees and line a muffin pan. Add batter to pan then add a scoop full of topping to each muffin and press down using a spoon so the topping sticks to the batter. 5. Bake for 30-35 minutes or until you can stick a toothpick on the muffin and no batter comes up on the toothpick. • #sourdoughmuffins #bakingtutorial #homemade #Foodie #muffins #creatorsearchinsights

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Thursday 12 June 2025 01:30:43 GMT