Junior Chef Leo
Region: CA
Thursday 12 June 2025 03:34:13 GMT
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🙈🙉🙊 :
You need to stop using the cucumber guide. Cutting katsuramuki will help you to eventually scale fish using sukibiki technique. Also, start aiming your knife downwards when skinning. The belly side of the hamachi should be completely silver if done correctly.
2025-06-24 05:24:41
5
Tiago Anapaz :
What do you do keep the cucumber to stay closed after adding the fish in the middle?
2025-06-13 11:31:39
2
saroj6208 :
Chef what kind of Japanese knife is it can you provide information?
2025-06-14 19:22:49
2
Amar :
what knife ure using when cutting thecucumber roll
2025-06-13 00:41:00
2
August :
I honestly don’t understand the poison of sushi lol
2025-06-13 10:07:40
1
aghfhaso :
Do the cucumbers come prewashed or something
2025-07-11 19:16:42
2
よっぷり :
きゅうりの方動かすなや 包丁の方を動かせ クリップみたいなんもつけずにやれや。レベル低い動画で寿司語るな！
2025-06-18 20:01:21
0
Daniel :
amazing skills
2025-06-13 03:37:04
1
Suzenny_🪷 :
😂
2025-11-27 07:56:07
1
smartsushichef :
For katsuramuki please don’t use these chopsticks, please use our Kappa Kanpeki instead! You can choose between 1,2,3,5 mm thickness and they won’t chip your knife!
2025-07-05 15:15:11
1
Sandy Galigao :
that is a great skill man
2025-08-03 12:40:27
1
Ding T :
fundamental
2025-06-14 20:45:05
1
TopValeSG? :
Deh ba deh
2025-06-13 09:42:22
1
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