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@hawashop11: #mille #มิลเล่ #ครีมซองมิลเล่ #หน้าเด้ง #อิ่มฟู #เนียนใส #ไม่ง้อเข็ม #สินค้าขายดี #สินค้าคุณภาพ #สินค้ายกกล่อง #เจลครีมโบท๊อกมิลเล่ #บูสต์ผิว #กระจ่างใส #มิลเล่น้ำตบโบท็อก #น้ำตบ #ไบรท์คูณ4 #ไนอาซินาไมด์ #หน้าเด้งเนียนใส

พี่ขวัญหาค่าขนมเลี้ยงเด็ก(แมว)
พี่ขวัญหาค่าขนมเลี้ยงเด็ก(แมว)
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Region: TH
Thursday 12 June 2025 05:14:46 GMT
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phat11155lak
อย่าเหลี่ยม :
ผู้ติดตามไม่ถึงทำได้เหรอครับ
2025-06-12 05:38:31
2
hawa_awa11
🎁มนุษย์ซึมเศร้าผู้โชคดี :
🥺🥺
2025-06-12 07:32:09
1
jj_sarang1117
Gift🎁ที่แปลว่าของขวัญ :
🥰🥰
2025-06-12 07:29:53
1
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DK X Madhesi Beats has dropped a new banger ‘Jan Chetna’ on YouTube. From the beat to the bars, everything hits just right. 🎯 Total vibes, no skips! Shout out to the entire team! #madhesibeats #foryou #janchetna #viral #NNQMusic @MadhesiBeats
DK X Madhesi Beats has dropped a new banger ‘Jan Chetna’ on YouTube. From the beat to the bars, everything hits just right. 🎯 Total vibes, no skips! Shout out to the entire team! #madhesibeats #foryou #janchetna #viral #NNQMusic @MadhesiBeats
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Set váy áo xinh xắn cho nàng mặc đi chơi nè. Set gồm áo cột nơ và chân váy hai tầng ạ. Chất cotton lạnh mềm mại thoáng mát. Có đủ size cho chị em từ 45-85kg nhen #vayxinh #setdonu #setvayao #setdoxinh #TikTokShopThoiTrend #thoitrangnu #xuhuong #saocongso
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Inspired by @/Dr.Kerwan !! The
Inspired by @/Dr.Kerwan !! The "commit tax fraud" on Itrappeds shirt isn't my design choice, it's was someone else's (ultimate.evader) || The butt ton of text at the end is basically the forums I could find hehe. #itrapped #itrappedmaymadness2012 #ellernate #ellernatemaymadness2012 #maymadness2012 #maymadness
Replying to @YT but anyway my Cheesy Baked Mac n Cheese recipe: (Flavored, Creamy & Crispy on Top) Ingredients: For the base: 1 lb pasta (elbows or shells work great) 8 oz freshly grated Colby Jack 8 oz freshly grated mozzarella 8 oz freshly grated sharp cheddar 5 tbsp unsalted butter 8 cloves garlic, finely minced 2 tbsp all-purpose flour ½ cup reserved pasta water Creamy spice mix: 2½ cups heavy cream 4 oz cream cheese 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder ¼ tsp chili powder 2 tbsp hot sauce (like Frank’s Red Hot) 1 tsp black pepper ½ tsp salt (adjust to taste) ⸻ How to Make It: 1. Cook your pasta in salted water until al dente. Reserve about ½ cup of that pasta water before draining, then set both aside. 2. Make the flavor base: In a saucepan, combine the heavy cream, cream cheese, and all your seasonings (paprika, garlic powder, onion powder, chili powder, salt, pepper, and hot sauce). Whisk it all together on medium-low heat until smooth and slightly thickened—don’t let it boil, just let it gently simmer. 3. Build your roux: In a large skillet or pot, melt the butter over medium heat. Add in the garlic and sauté for about 2-3 minutes until fragrant. Then sprinkle in your flour and whisk continuously for another 2-3 minutes to cook off the raw flour taste. 4. Bring it together: Slowly pour the creamy spice mixture into your garlic-butter roux, whisking as you go. Let it simmer for a couple more minutes until everything’s nice and velvety. 5. Loosen it up: Stir in the reserved pasta water to thin the sauce just slightly. 6. Cheese it up: Add in your shredded cheeses a handful at a time, stirring until everything is fully melted and smooth. 7. Taste & tweak: Give the sauce a taste—this is your chance to adjust salt or spice if you want it bolder. 8. Mix in the pasta: Add your cooked pasta to the cheese sauce and gently stir until everything is coated in that creamy goodness. 9. Bake it off: Transfer the mac to a baking dish. You can layer with more cheese between if you want it extra decadent, or just top it off with a layer of cheese for a crispy finish. 10. Bake: Pop it into a 350ºF oven for 15–20 minutes. When it’s bubbly, hit it with the broiler for a minute or two to get that golden cheesy crust (watch it closely so it doesn’t burn). 11. Serve: Let it cool for a minute, then dig in and enjoy the creamiest, cheesiest mac ever. #macandcheese #cookwithme #cheese #pastarecipe
Replying to @YT but anyway my Cheesy Baked Mac n Cheese recipe: (Flavored, Creamy & Crispy on Top) Ingredients: For the base: 1 lb pasta (elbows or shells work great) 8 oz freshly grated Colby Jack 8 oz freshly grated mozzarella 8 oz freshly grated sharp cheddar 5 tbsp unsalted butter 8 cloves garlic, finely minced 2 tbsp all-purpose flour ½ cup reserved pasta water Creamy spice mix: 2½ cups heavy cream 4 oz cream cheese 2 tsp paprika 2 tsp garlic powder 2 tsp onion powder ¼ tsp chili powder 2 tbsp hot sauce (like Frank’s Red Hot) 1 tsp black pepper ½ tsp salt (adjust to taste) ⸻ How to Make It: 1. Cook your pasta in salted water until al dente. Reserve about ½ cup of that pasta water before draining, then set both aside. 2. Make the flavor base: In a saucepan, combine the heavy cream, cream cheese, and all your seasonings (paprika, garlic powder, onion powder, chili powder, salt, pepper, and hot sauce). Whisk it all together on medium-low heat until smooth and slightly thickened—don’t let it boil, just let it gently simmer. 3. Build your roux: In a large skillet or pot, melt the butter over medium heat. Add in the garlic and sauté for about 2-3 minutes until fragrant. Then sprinkle in your flour and whisk continuously for another 2-3 minutes to cook off the raw flour taste. 4. Bring it together: Slowly pour the creamy spice mixture into your garlic-butter roux, whisking as you go. Let it simmer for a couple more minutes until everything’s nice and velvety. 5. Loosen it up: Stir in the reserved pasta water to thin the sauce just slightly. 6. Cheese it up: Add in your shredded cheeses a handful at a time, stirring until everything is fully melted and smooth. 7. Taste & tweak: Give the sauce a taste—this is your chance to adjust salt or spice if you want it bolder. 8. Mix in the pasta: Add your cooked pasta to the cheese sauce and gently stir until everything is coated in that creamy goodness. 9. Bake it off: Transfer the mac to a baking dish. You can layer with more cheese between if you want it extra decadent, or just top it off with a layer of cheese for a crispy finish. 10. Bake: Pop it into a 350ºF oven for 15–20 minutes. When it’s bubbly, hit it with the broiler for a minute or two to get that golden cheesy crust (watch it closely so it doesn’t burn). 11. Serve: Let it cool for a minute, then dig in and enjoy the creamiest, cheesiest mac ever. #macandcheese #cookwithme #cheese #pastarecipe

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