@cheatmeats: Steak Buldak Ramen 🍜🥩 This spicy winter warmer has being doing the rounds, so we had to try it for ourselves using Harvey Beef pepper steak porterhouse for that extra kick. Written recipe below; Marinated Soft Boiled Eggs; - Boil 4 eggs for 6.5 minutes then plunge in to a bowl filled with ice water. - In a bowl mix together 150ml light soy sauce, 150ml dark soy sauce, 40g sugar, 1 Tbsp sesame oil, 1 Tbsp hot sauce, 1 Tbsp rice wine vinegar and 50mL water. - Peel the eggs, submerge in the marinade then cover and marinate to 3-4 hours. Method; - Add olive oil to a cast iron pan set over high heat. - Add the Harvey Beef pepper crusted steaks to the pan and grill for 3 minutes each side. - Once the steaks are cooked remove and rest. - Add 2 packets of Buldak noodles to a pot of boiling water. - Quickly prepare the ramen by adding the following ingredients to the serving bowl and mixing: 2 egg yolks, 3 Tbsp mayo, 2 cloves minced garlic, 2 Buldak sauce packets, 2 Tbsp of broth from the ramen pot. - Add the cooked noodles to the bowl and mix well. - Slice the rested steaks on a diagonal and place on top of the noodles. - Add chopped spring onion and sliced soft boiled eggs. - Garnish with flakes over the top and enjoy! Who else has been getting on the Buldak trend? Highly rate trying it if you haven’t yet! Shout-out to @foodwithbearhands for the inspo 🙏❤️ #cheatmeats #harveybeef #buldak #buldakramen #steakbuldak #ramen #steak #beef #steakrecipes #bbq #barbecue #perthbbq #steaklover #meat

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Thursday 12 June 2025 12:12:19 GMT