@kookmutsjes: STRAWBERRY CHOCOLATE BARS #food #recipe #foryou #fyp #chocolate #strawberries #bars #dessert BASE 150 g milk chocolate FILLING 150 g dark chocolate 100 ml heavy cream 400 g strawberries TOPPING 175 g white chocolate 25 g dark chocolate Melt the milk chocolate (150 g) using a bain-marie (double boiler). Heat the heavy cream (100 ml) in a small saucepan until it’s almost boiling. Remove from the heat and add the dark chocolate (150 g) in pieces. Let sit for 1 minute, then stir until smooth. Cut the strawberries (400 g) into pieces and place them in a bowl. Add the chocolate ganache and mix until well combined. Pour the melted milk chocolate into a baking dish and spread it evenly over the base. Spread the strawberry mixture evenly on top. Place in the refrigerator and let it set completely (at least 1 hour). Melt the white chocolate (175 g) using a bain-marie. Pour the melted white chocolate over the chilled filling. Melt the dark chocolate (25 g) using a bain-marie and pour into a piping bag. Pipe thin lines over the white chocolate. Freeze for at least 1–2 hours to fully set. Cut into pieces and serve.

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Thursday 12 June 2025 13:10:05 GMT