@velcheva.vibe: 🎥 Tomato Sorbet with Burrata & Croutons — Fine Dining at Home 🍅🧊 Ingredients For the croutons: • Baguette • Garlic • Olive oil • Anchovy oil • Anchovies For the sorbet: • Fresh tomatoes — 290 g • Olive oil • Salt, pepper • Gelatin • Water — 37 ml • White wine — 75 ml • Agave syrup • Lemon juice — 10 ml • Tomato vinegar — 6 ml (or raspberry vinegar) • Canned tomatoes — 115 g • Tomato paste — 24 g • Soy sauce — 4 ml • Basil For serving: • Salad greens • Burrata • Lemon juice Instructions 1️⃣ Cut and grill tomatoes in olive oil, season with salt and pepper. 2️⃣ In a saucepan, mix water, wine, agave syrup, lemon juice, and vinegar. Boil and add gelatin. 3️⃣ Blend grilled tomatoes, canned tomatoes, tomato paste, olive oil, soy sauce, and liquid mixture until smooth. Freeze in an ice cream maker or container. 4️⃣ Sauté baguette slices with garlic, anchovies, and anchovy oil. 5️⃣ Plate: salad greens, burrata, grilled tomatoes, sorbet, croutons. Garnish with herbs. Quick Facts • Tomato sorbet is a gourmet trend for 2025 🍅 • Burrata + tomato = classic Italian combo 🇮🇹 • Anchovy oil adds deep umami flavor 🔥 #tomatosorbet #burrata #gourmetrecipe #finediningathome #summerrecipes #Foodie #homecooking #anchovies #restaurantstyle #viralrecipe #EasyRecipe #italiancuisine #cheflife #FoodTok #velcheva #reinavelcheva #queenvelcheva #aestheticcooking

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Thursday 12 June 2025 14:39:54 GMT