@tahnee.batchcooking: Replying to @Laura Here’s the ingredients list for the currant buns: - 250ml milk - 1 desert spoon dried yeast - 1 tsp caster sugar (for the yeast + milk mixture) - 500g strong white bread flour - 10g salt - 40g caster sugar - 60g unsalted butter - 120g currants - 3 tbsp currants & 3 tbsp water (for the glaze) #currantbuns #easybakingtips #baking #breadmaking #homemadesnacks

tahnee.batchcooking

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Thursday 12 June 2025 16:12:08 GMT