@9japr247: I have never attempted to alter any political party registration with INEC - President Bola Ahmed Tinubu. #9japr247

9jaPR247🇳🇬

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Thursday 12 June 2025 18:41:42 GMT

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YOU🇳🇬 :

This man bagged me 😎. some ppl go talk shame go catch you, even as they read transcripts/teleprompter word for word LoL 😂🤣

2025-06-12 19:48:50

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_KOREXFEDEX _💌 :

PRESIDO 💯

2025-06-23 21:09:41

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CREAMY GARLIC BUTTER CHICKEN AND ROTINI IN PARMESAN SAUCE 🍗🧄 📋 Ingredients: 12 oz rotini pasta 2 boneless, skinless chicken breasts, cubed 3 tablespoons butter 3 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup heavy cream 1/2 cup chicken broth 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Fresh parsley, chopped for garnish 👩‍🍳 Directions: 1️⃣ Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain and set aside. 2️⃣ In a large skillet, melt 2 tablespoons butter over medium heat. Add cubed chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and cooked through. Remove and set aside. 3️⃣ In the same skillet, melt remaining tablespoon of butter. Add minced garlic and sauté until fragrant. 4️⃣ Pour in heavy cream and chicken broth, stirring to combine. 5️⃣ Stir in Parmesan and mozzarella cheese, letting them melt into the sauce. Simmer until thick and creamy. 6️⃣ Return cooked chicken to skillet and add drained rotini. Toss to coat everything in the creamy Parmesan sauce. 7️⃣ Garnish with fresh parsley and serve warm. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 25 minutes ⏱ Total time: 35 minutes 🔥 Calories: ~580 kcal per serving 🍽 Servings: 4

CREAMY GARLIC BUTTER CHICKEN AND ROTINI IN PARMESAN SAUCE 🍗🧄 📋 Ingredients: 12 oz rotini pasta 2 boneless, skinless chicken breasts, cubed 3 tablespoons butter 3 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup heavy cream 1/2 cup chicken broth 1 cup grated Parmesan cheese 1/2 cup shredded mozzarella cheese Fresh parsley, chopped for garnish 👩‍🍳 Directions: 1️⃣ Bring a large pot of salted water to a boil. Add rotini and cook according to package instructions until al dente. Drain and set aside. 2️⃣ In a large skillet, melt 2 tablespoons butter over medium heat. Add cubed chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and cooked through. Remove and set aside. 3️⃣ In the same skillet, melt remaining tablespoon of butter. Add minced garlic and sauté until fragrant. 4️⃣ Pour in heavy cream and chicken broth, stirring to combine. 5️⃣ Stir in Parmesan and mozzarella cheese, letting them melt into the sauce. Simmer until thick and creamy. 6️⃣ Return cooked chicken to skillet and add drained rotini. Toss to coat everything in the creamy Parmesan sauce. 7️⃣ Garnish with fresh parsley and serve warm. ⏱ Preparation time: 10 minutes ⏱ Cooking time: 25 minutes ⏱ Total time: 35 minutes 🔥 Calories: ~580 kcal per serving 🍽 Servings: 4

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