@cookwithhali: Bomboloni Soft, Puffy, and Just Like the Shops Ingredients (makes 8–10 pieces): • 250g all-purpose flour or high-protein flour (2 cups) • 35g sugar (2 heaping tablespoons) • 20g milk powder (1 heaping tablespoon) • 1 teaspoon instant yeast (4g) • ½ teaspoon salt (3g) • 1 egg • 95 ml cold water • 30g soft butter (2 tablespoons) • Optional: ½ teaspoon vanilla or a pinch of bread improver Instruction: 1. In a bowl, mix together the flour, sugar, milk powder, and yeast. 2. Add the egg and cold water. Mix until it comes together into a rough dough. 3. Add the salt and soft butter. Knead with a dough mixer for about 10 minutes, until the dough becomes smooth, stretchy, and elastic. 4. Remove the dough and hit it on an oiled surface a few times. 5. Divide the dough into pieces, each about 36g. 6. Roll each piece tightly into a ball so they won’t open while frying. 7. Cover and let them rest for 20 minutes. 8. Lightly flour your surface and the tops of the dough balls. Gently press each one once — just enough to flatten slightly. 9. Leave the dough balls in a warm spot, half covered, and let them rest for 2 hours. Frying: • Heat oil to 170°C. • Fry a few at a time, flipping once golden. Each side takes about 2–3 minutes. • Drain on paper towels. While still warm, roll them in a mix of powdered sugar and milk powder. #bomboloni #donuts #donut #baking #bread #homemade #soft #tiktokfood #sweets #dessert #delicious #tiktok #foodtiktok

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Friday 13 June 2025 00:48:36 GMT