@stephjoybae: Ways to make this easy recipe even easier - buy shredded carrots and sliced mushrooms so that your ingredients are ready to go. We finished our dinner so early today that I was able to put away 2 loads of clean laundry that’s been sitting out in the hallway for weeks 🤩🫠 See below for the recipe! Serving size: 2 adults + 3 kids Ingredients: 1 cup of sushi rice (washed - water amount depends on your rice cooker but add 25% less than your normal water amount. So if you usually add 1 cup of water, add 3/4 cup of water as the vegetables + meat will release moisture as they cook) 1 lbs of bulgogi 1 cup of sliced mushrooms 1 cup of shredded carrots 2 cups of soy bean sprouts 1 cup (or more) baby spinach to be added in the last 2 minutes Optional: eggs Bibimbap sauce: 3 tbsp gochujang (Korean pepper paste) 1.5 tbsp of sugar 2 tbsp sesame oil 1 tsp sesame seeds 1 tsp minced garlic OR if you’re short on time, just add Gochujang + drizzle sesame oil over your bibimbap Directions: 1. Wash your rice thoroughly (5-6 times) until your water is clear. Add 25% less water amount from your usual water amount to cook your rice. 2. Add mushrooms, carrots, soy bean sprouts, and marinated bulgogi meat and make sure your toppings don’t exceed the maximum line in the rice cooker.

chili buttercream :

You want another child!? I’m like 480 months old or some thing.

Tam :

Those little “Thank you’s” are my fave

Snigdha Chatterjee :

"I don't like mushrooms" "you love mushrooms, try it" "good" I'm sorry, this exchange has me DYINGGGGGGG, HAHAHAHAHAAAAAA

Olivia 🦔 :

Girl I know you hear me at the door 🙄

briana :

I haven't had enough veggies this week either 🧍🏻‍♀️

Elisabet Salinas :

Yuka :

Aww the ice in the soup 😭

🇨🇦 chinese princess 🍉 :

mama its me ur other child

Kyungah :

The gasp after pouring the vinegar😂

Artorius :

im actually low on veggie this week i beg to be fed

xprincess.e :

The “Just scallions that my mom froze for me” & everyone saying thank you is her biggest flex

LaRochePosayUS :

yk we’ve been feeling a little low on veggies too…. 🍽️🥺

Erica Verette :

Do you just set the rice cooker on sushi? Or a specific amount of time?

L A R A 🌺 :

I am not utilizing my rice cooker to it’s fullest potential

Lishaz89 | Honest Affiliate :

U mean i don’t need to fry every single veggy separately first? 🤯

Apple :

Is “worried” but proceeds to prepare the vegetables in a way that completely reduces their nutritional content

archertype :

Love this! I swear bibimbap is my MUST when I feel like lacking veggies

loveyourlife877 :

Can someone plz tell me few things about bean sprouts , can u directly sauté them without boiling in water first and can u add them in rice cooker without boiling

Raven :

how to like veggies this much? i hate veggies sm but i know theyre good for you but i cant eat it 😭

Shmerrrr :

We can put our frozen bulgolgi straight in the rice cooker?!

Mandy Lao :

The ice in the soup is the best mom hack!!!

Shadi McOsker :

Are you perhaps taking applications for a 25-year-old foster placement?

Pearls :

Where is your jumper from so cuuute

Skye Ingram :

Does anyone know what she first put in the cucumber salad?