reidstestkitchen
Region: US
Friday 13 June 2025 02:50:18 GMT
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TopTips Ageing Horsewoman :
David Tanis summer pasta
2025-10-15 02:25:14
0
Levos Tadoulos :
King, your garlic is old. You gotta get rid of the green stem inside the clove
2025-06-14 01:31:35
199
chuckiecheesus :
Should try a stone pestle and mortar. That pesto doesn’t look pounded enough
2025-06-13 10:48:10
263
Dave Sturesson :
Cool, although using ingredients from local sources have been done by restaurants for way longer than Chez Panisse has existed
2025-06-13 14:44:44
41
Preebly :
Farm to table is not sustainable, lol. Commercial farming has a lower impact per ton of crop produced
2025-06-14 02:58:08
9
FairPlayToYa :
He was the chef in residence when I attended culinary school at Ballymaloe in Cork Ireland and was one of 3 chefs I had to present my final meal to for grading. No pressure 😓
2025-06-15 15:33:38
9
Harry :
Cool to hear about Tanis’ career
2025-06-13 03:25:33
6
Cole :
Where can we find this list?
2025-06-13 17:51:18
0
my.culinary.education :
I need my zucchini and squash to be readyyyy
2025-06-22 21:02:35
1
Eat With Liy :
Obsessed with this series!
2025-06-14 02:48:39
2
B I A N N A 🪽 :
The amount of critics in your comments oh Lordy. This actually looks like my type of pasta! 😍
2025-10-03 15:14:54
0
Hans Ulrich :
no points to rate it? X/10?
2025-06-14 19:29:05
0
Mjk :
It’s summer
2025-06-14 21:43:58
0
Maureen :
Glad this came across my feed...
2025-06-16 02:09:41
0
avidreader95 :
The book is like $20 off on Amazon right now!
2025-06-16 17:19:42
0
poodleolive :
this recipe is really good. i think it would be good with some fresh corn added too 🤔
2025-06-13 18:39:04
5
walkntalknstephenhawking :
😂😂😂
2026-03-20 21:05:35
0
usher :
🤣🤣🤣
2025-11-25 12:26:26
0
caronlunde :
🙄🙄🙄
2026-01-06 00:51:53
0
Zoe Dominique :
😳
2025-08-26 03:00:22
0
Jeeesssseee :
👍👍👍
2025-08-23 15:56:51
0
Ellie 🍄 :
😂
2025-08-19 15:34:49
0
dv8 :
🥰
2025-11-08 15:42:37
0
gogo1ft :
😁
2025-08-01 16:18:02
0
Anita Susanka :
🥰🥰🥰
2025-06-14 06:27:48
0
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