@sweetnlow: It's Friday, let's whip up some whipped pink lemonade! Save this post for when you're feeling fancy ✨️ Ingredients: 1 cup fresh raspberries 1 cup fresh lemon juice 1 tablespoon lime juice 1 tablespoon liquid Sweet'N Low 6 cups cold water Ice For the Topping: Heavy whipping cream (about ½ cup) Pink edible cocktail glitter Instructions: 1. Blend raspberries, lemon juice, lime juice, and liquid Sweet'N Low until smooth. 2. Strain the mixture into a pitcher to remove seeds and pulp. 3. Stir in 6 cups of cold water. 4. Whip the heavy cream with a pinch of pink edible glitter until soft peaks form. 5. Serve pink lemonade over ice in a glass. 6. Top with a dollop of pink whipped cream.

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Friday 13 June 2025 12:05:06 GMT