Creamy caramel Flan recipe Ingredients 1 cup granulated sugar 1 can 14 oz condensed milk 1 can 12 oz evaporated milk 1 3/4 cup unsweetened heavy whipping cream 1 tbsp vanilla beans paste 5 large eggs, room temperature 3 egg yolks Pinch of salt Method : Preheat the oven to 350˚F. In a saucepan add sugar on medium heat. Swirl the pan Once you see it start to turn golden then start swirling the pan frequently over the heat until it’s the color of cinnamon and it’s no more lumpy, and the sugar is completely desolved. Immediately pour melted sugar into your round 9’ cake pan and quickly tilt your baking dish to spread the caramel over the bottom of the pan before it sets (be careful, that bottom of the pan will turn hot!). Set the pan aside and prepare the flan mixture . In a bowl add condensed milk, evaporated milk, heavy cream, vanilla, eggs, and salt. Blend with hand blender for 1 minute on low speed (to avoid too much foam/bubbles). Strain the mixture through a strainer. Add the mixture to the cake pan over caramel. Cover the cake pan with a sheet of foil, making sure the foil isn’t touching the top of the custard. Make the Water Bath – Set the cake pan inside of a large roasting pan then set the roasting pan in your oven. Pour hot water into the roasting pan, at least halfway up the sides of the cake pan, making sure it doesn’t reach the top of your baking pan or get inside your cake pan. Bake at 350 for 1 hour 30 minutes. When it's done, jolt the pan and you should see a stiff jiggle in the center. If it seems too liquid/wobbly, bake for another 10 minutes. Remove from oven, uncover, transfer to a rack, and cool to room temperature. Cover with plastic wrap and refrigerate for at least 6 hours or overnight to fully set the custard. To Serve , Run a knife around the edges of the pan. Set a rimmed platter over the cake pan and holding the top and bottom with both hands, invert the cake onto the platter. If the cake doesn’t slide out easily, tap the cake pan until you feel it dislodging then lift the cake pan gently off the cake. Garnish with berries if desired and serve spooning extra caramel sauce over each slice. ##flan #caramel #caramelflan #Recipe - @iramsfoodstory