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@iumickyyy: #viraltiktok

iumickyyy
iumickyyy
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Region: VN
Saturday 14 June 2025 06:47:04 GMT
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Comments

nguyenlichshop
Nguyễn Lịch :
ăn gì mà dễ thương lắm 😍
2025-06-14 23:44:40
0
dungsv0
Dũng SV :
Xênh hết phần thiên hạ
2025-07-13 15:34:00
0
duongnguyenn268
duongnguyenn_hihi 🌻🇻🇳🇸🇬 :
Lên xu hướng nhé tiktok
2025-06-14 16:23:34
0
phu626268
Phú💤✨ :
siuu
2025-06-16 02:12:17
0
minhpro0509
Sơn 🇻🇳 :
Cái đứa thiết kế cái áo nó nhìn bát hương lấy cảm hứng hay sao á pro
2025-06-14 12:55:00
0
vudat194
Vũ Đạt :
xinh thiệt☺️
2025-06-14 13:31:55
0
langtuhieumai
Xuân Hiếu Mai :
Đẹp quá cưng
2025-06-14 15:10:35
0
kstnamnguyen
VIET NGUYEN :
quá xynh luôn e ơi
2025-06-14 13:45:20
0
vuongthanh294
Vương Thanh :
Xinh e🥰🥰🥰
2025-06-14 06:54:27
0
userl3nir8o493
good boy :
bà xã ah
2025-06-14 20:29:02
0
userqx08b5gwdq
Hiệp-VIB :
Xinh lắm
2025-06-14 10:57:48
0
dvt.2025
Như Ý :
Sao áo e như bát hương
2025-06-14 07:06:49
0
tamgia84
tamgia84 :
💕💕💕
2025-07-14 00:03:06
0
thanhtrung28077
Trung nguyên :
❤️❤️❤️
2025-06-30 16:07:27
0
hongkong17863
Bốc-Bát-Họ🃏 :
🥰🥰🥰
2025-06-20 07:21:37
0
97baonguyen
Bảo Nguyễn :
❤️❤️❤️
2025-06-17 18:22:05
0
thanhtrung28077
Trung nguyên :
❤️❤️❤️
2025-06-15 07:05:22
0
vandien27
Cần Tăng Dân Số. :
🥰🥰🥰
2025-06-14 22:53:19
0
to.5461
tảo 5461 :
❤️❤️❤️
2025-06-14 17:16:54
0
doanhdoanh_1102
Nguyễn Thiệu Doanh :
🥰🥰🥰
2025-06-14 17:06:32
0
vanhoa086
Văn Hoà :
❤️❤️❤️
2025-06-14 16:51:41
0
congtay6
Cong Tay :
🤣🤣🤣
2025-06-14 15:33:06
0
ngocanhnguyeng
💘LORA :
🥰
2025-06-14 15:03:06
0
vn.kit888
văn kiệt :
🥰🥰🥰
2025-06-14 14:48:02
0
To see more videos from user @iumickyyy, please go to the Tikwm homepage.

Other Videos

do you know??#fypシ゚viral🖤tiktok #lifefacts #scienefacts #learners #LearnOnTikTok
do you know??#fypシ゚viral🖤tiktok #lifefacts #scienefacts #learners #LearnOnTikTok
#شفاء
#شفاء
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#❤️‍🩹#ابها #اكسبلورexplore #بندر_بن_عوير
😎 #garenafreefire #fypage
😎 #garenafreefire #fypage
lets pretend its still the 4th
lets pretend its still the 4th
Ingredients: For the French Soufflé: • Mango, passion fruit, granadilla, 200 g • Sugar, 100 g (50 g for fruit puree, 50 g for egg whites) • Starch, 1 tbsp • Lemon juice, 1 tbsp • 4 egg whites • Butter for greasing the molds • Sugar for dusting the molds • Water (if the puree is too thick) For the Ice Cream: • 5 egg yolks • Cream (35%), 500 ml • Sugar, 100 g • Vanilla bean • Milk, 200 ml • Vanilla extract, 1 tsp For the Cocktail: • Strawberries • Lemon juice • Ice Instructions: 1. Prepare the baking molds. Grease each mold with butter, dust with sugar, and place in the refrigerator. 2. Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla. Blend everything in a blender until pureed and strain through a sieve into a saucepan. Add starch, sugar, and water to the fruit puree and cook down. 3. Whip the egg whites with sugar until stiff peaks form, then gently fold them into the fruit puree using a silicone spatula. Fill the molds to the top (smooth with a spatula and wipe the edges) and place in the oven at 190°C for 15–17 minutes (watch for a golden crust). 4. Prepare the ice cream. In a medium saucepan, heat milk, sugar, salt, and half of the cream almost to boiling. Split the vanilla bean lengthwise, scrape out the seeds with a small knife, and add both the seeds and the pod to the milk mixture. Cover and let it sit for 30 minutes. In a separate bowl, whisk the remaining egg yolks. Gradually pour in three ladles of the hot mixture into the yolks while constantly whisking. Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk until it thickens to a cream-like consistency. Pour the remaining cream into a bowl. Combine the cream with the custard, add vanilla extract, and mix well. Pour the mixture into an ice cream maker, select the ICE CREAM mode, and press
Ingredients: For the French Soufflé: • Mango, passion fruit, granadilla, 200 g • Sugar, 100 g (50 g for fruit puree, 50 g for egg whites) • Starch, 1 tbsp • Lemon juice, 1 tbsp • 4 egg whites • Butter for greasing the molds • Sugar for dusting the molds • Water (if the puree is too thick) For the Ice Cream: • 5 egg yolks • Cream (35%), 500 ml • Sugar, 100 g • Vanilla bean • Milk, 200 ml • Vanilla extract, 1 tsp For the Cocktail: • Strawberries • Lemon juice • Ice Instructions: 1. Prepare the baking molds. Grease each mold with butter, dust with sugar, and place in the refrigerator. 2. Cut the mango into cubes and scoop out the flesh of the passion fruit and granadilla. Blend everything in a blender until pureed and strain through a sieve into a saucepan. Add starch, sugar, and water to the fruit puree and cook down. 3. Whip the egg whites with sugar until stiff peaks form, then gently fold them into the fruit puree using a silicone spatula. Fill the molds to the top (smooth with a spatula and wipe the edges) and place in the oven at 190°C for 15–17 minutes (watch for a golden crust). 4. Prepare the ice cream. In a medium saucepan, heat milk, sugar, salt, and half of the cream almost to boiling. Split the vanilla bean lengthwise, scrape out the seeds with a small knife, and add both the seeds and the pod to the milk mixture. Cover and let it sit for 30 minutes. In a separate bowl, whisk the remaining egg yolks. Gradually pour in three ladles of the hot mixture into the yolks while constantly whisking. Pour the yolk mixture back into the saucepan and cook, stirring constantly with a whisk until it thickens to a cream-like consistency. Pour the remaining cream into a bowl. Combine the cream with the custard, add vanilla extract, and mix well. Pour the mixture into an ice cream maker, select the ICE CREAM mode, and press "Start." 5. For the cocktail, blend strawberries with lemon juice and ice in a blender. Rub the rim of the glass with lemon and dip it in sugar. 6. Remove the soufflé from the oven, dust with powdered sugar, make a cut in the center, and top with ice cream. Enjoy your meal! #foodaesthetic #aestheticcooking #reinavelcheva #byvelcheva #velasaromaticas #diffusers #foodtutorial #avocado

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