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@bag1rovas__: Axırda nə deyirəm?😅😅😅😅 #kəşfetdəyəm #kəşfet #kesfetteyiz #kəşfett🇦🇿

bag1rovas
bag1rovas
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Region: AZ
Saturday 14 June 2025 08:30:45 GMT
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sirac_124
🔱♐ سيفالوف ♐🔱 :
ona görə evdə qalmisanda 😂😂😂
2025-06-14 09:08:04
0
anar.quliyev.0202
Anar Quliyev :
😂
2025-06-14 14:47:58
0
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🌯 Tavada Pratik Lavaş Böreği / Pan Lavash Börek 🧀 Malzemeler: — 1 adet lavaş — Sıvı yağ (tavayı yağlamak ve lavaşın her iki yüzü için) — 1 adet yumurta — Salam dilimleri — Rendelenmiş kaşar peyniri Yapılışı: — Tavamızı az sıvı yağ ile yağlayalım ve bir adet lavaşı tavanın üzerine serelim. — İçerisine yumurtayı kıralım ve çırparak lavaşın etrafına, içine iyice yayalım. — Üzerine salam dilimlerini dizelim ve bolca rendelenmiş kaşar peyniri gezdirelim. — Lavaşın kenarlarını içe doğru kapatarak üzerini kapatalım. — Ocağın en kısık ateşinde, yavaş yavaş pişirelim. — Pişirirken iki yüzünü de sıvı yağ ile yağlayarak arkalı önlü kontrollü bir şekilde kızartalım. — Dilimleyip sıcak sıcak servis edelim. Afiyet olsun 😊 Pan Lavash Börek 🧀 Ingredients: — 1 lavash flatbread — Vegetable oil (for greasing the pan and both sides of the lavash) — 1 egg — Slices of salami — Grated kashar cheese Instructions: — Grease our pan with a little vegetable oil and place one lavash flatbread on top. — Crack an egg into it, beat it slightly, and spread it all over the inside and across the lavash. — Arrange the salami slices on top, then sprinkle with grated kashar cheese. — Fold the edges of the lavash inward to close it up. — Cook slowly on the lowest setting of the stove. — While cooking, grease both sides with vegetable oil and brown it evenly on both sides. — Slice and serve warm. Enjoy! 😊
🌯 Tavada Pratik Lavaş Böreği / Pan Lavash Börek 🧀 Malzemeler: — 1 adet lavaş — Sıvı yağ (tavayı yağlamak ve lavaşın her iki yüzü için) — 1 adet yumurta — Salam dilimleri — Rendelenmiş kaşar peyniri Yapılışı: — Tavamızı az sıvı yağ ile yağlayalım ve bir adet lavaşı tavanın üzerine serelim. — İçerisine yumurtayı kıralım ve çırparak lavaşın etrafına, içine iyice yayalım. — Üzerine salam dilimlerini dizelim ve bolca rendelenmiş kaşar peyniri gezdirelim. — Lavaşın kenarlarını içe doğru kapatarak üzerini kapatalım. — Ocağın en kısık ateşinde, yavaş yavaş pişirelim. — Pişirirken iki yüzünü de sıvı yağ ile yağlayarak arkalı önlü kontrollü bir şekilde kızartalım. — Dilimleyip sıcak sıcak servis edelim. Afiyet olsun 😊 Pan Lavash Börek 🧀 Ingredients: — 1 lavash flatbread — Vegetable oil (for greasing the pan and both sides of the lavash) — 1 egg — Slices of salami — Grated kashar cheese Instructions: — Grease our pan with a little vegetable oil and place one lavash flatbread on top. — Crack an egg into it, beat it slightly, and spread it all over the inside and across the lavash. — Arrange the salami slices on top, then sprinkle with grated kashar cheese. — Fold the edges of the lavash inward to close it up. — Cook slowly on the lowest setting of the stove. — While cooking, grease both sides with vegetable oil and brown it evenly on both sides. — Slice and serve warm. Enjoy! 😊
Handmade soba noodles & bowls ⬇️ Follow for more! I’ve seen people online talk about how this restaurant looks like it came out from a studio ghibli movie. They’re not wrong! With high ceiling and lots of natural light, it is a beautiful place both in daylight and night. We got three soba to share: • duck shio soba ($47) • unagi & duck stamina soba ($52) • black truffle curry soba ($57) I’ve been wanting to try this place after seeing it online but never been because of its steeper prices. Glad I finally came here!! The noodles were delicious but definitely on the steeper side. This is Uzuki in Brooklyn. ⚠️ SAVE this for a special occasion (or a regular meal if you rich) & follow for more nyc Asian hidden gems‼️ #nyc #brooklyn #soba #japanesefood best soba in nyc | best soba noodles in New York City | must try soba noodles in Brooklyn nyc
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