@kaatjes_kitchen: Chicken Birria Taco’s 🌮 Ingredients: For the marinade: • 500 g washed and chopped chicken thigh fillets • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley • A splash of sunflower oil • Salt to taste For the sauce: • 3 tomatoes • 1 large red bell pepper • 1 onion • 500 ml water • 2 bay leaves • 1 chicken bouillon cube • 2–3 spring onions • 1 red onion • 1 tsp paprika • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp cayenne pepper • 1/2 tsp thyme • 1/2 tsp black pepper • 1/2 tsp cinnamon • 1/2 tsp dried parsley Additional: • Tortilla wraps • Grated cheese - Instructions: 1. Wash and cut the chicken into pieces. Marinate the chicken and sear it on both sides until golden brown. 2. Set the chicken aside and shred it into small pieces. 3. In the same pan, add the tomatoes, red bell pepper, and onion. Cover and let them cook. 4. Add the water, bay leaves, and bouillon cube. Let everything simmer for about 10 minutes. 5. Blend the sauce in a blender or food processor until smooth, then return it to the pan. 6. Add the spices, spring onions, and red onion to the sauce. Then add the shredded chicken and stir to combine. 7. Dip the tortillas into the sauce and place them in a hot pan. Add a layer of cheese and chicken, fold in half, and cook until the tortillas are golden brown and crispy. 8. Serve with the leftover sauce or with guacamole. #birriatacos #chicken #tacos #Recipe #yum #easy #comfortfood #cooking #FoodTok #fyp #CapCut

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Saturday 14 June 2025 16:10:21 GMT