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Saturday 14 June 2025 17:14:47 GMT
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Lechon Kawali silog 🐷🍳 Is it just me or Knorr Liquid Seasoning tastes good with almost everything? 🤔 When it comes to any silog meal - adding Knorr Liquid Seasoning to the rice, egg and ulam instantly makes it x10 better. I swear it can make the meals that we’re used to eating everyday even more exciting!!  Especially when you add it ito garlic rice?!! IT’S LIFE CHANGING #IfYouKnowYouKnorr. I’d love to see how you guys upgrade your ulam with Knorr liquid seasoning so please do tag me in your videos/posts🔥@Knorrph  INGREDIENTS: Crispy pork: - 1kg pork belly (sliced lengthwise) - 2 tbsp  Knorr liquid seasoning -  onion, garlic, bay leaves, peppercorns, salt Homemade atchara: - 1 green papaya, shredded - 1 small carrot, julienned - 1 onion, sliced - 2 green chillies, sliced - bay leaves/peppercorn - 1/4 cup raisins - Hot solution of equal parts vinegar and water with 2/3 cup sugar, 1 tsp turmeric and 1 tbsp salt Other ingredients: - Garlic fried rice with Knorr seasoning - Sunny Side up egg INSTRUCTIONS: -  Make crispy pork belly by boiling pork belly with onion, garlic, bayleaves, peppercorn, Knorr Liquid seasoning and salt for around 20-30mins. Rub with salt and let dry overnight in fridge. -  Air fry pork at around 175C for 40mins-1hr or until the skin is slightly hard but still has some resistance when you touch the skin. Remove and let cool. - In a pot with really hot oil >180C drop your pork belly pieces and cook for 3-5mins or until the skin is bubbly and crispy. Chop pork belly into cubes and set aside. - Make atchara by combining all the ingredients listed above along with your hot pickling solution. Leave in fridge overnight - Serve crispy pork bits with garlic rice, egg, atchara and enjoy! #foodph #pinoycooking #pinoycuisine #pinoyeats #IYKYK  #cookingasmr #asmr
Lechon Kawali silog 🐷🍳 Is it just me or Knorr Liquid Seasoning tastes good with almost everything? 🤔 When it comes to any silog meal - adding Knorr Liquid Seasoning to the rice, egg and ulam instantly makes it x10 better. I swear it can make the meals that we’re used to eating everyday even more exciting!! Especially when you add it ito garlic rice?!! IT’S LIFE CHANGING #IfYouKnowYouKnorr. I’d love to see how you guys upgrade your ulam with Knorr liquid seasoning so please do tag me in your videos/posts🔥@Knorrph INGREDIENTS: Crispy pork: - 1kg pork belly (sliced lengthwise) - 2 tbsp Knorr liquid seasoning - onion, garlic, bay leaves, peppercorns, salt Homemade atchara: - 1 green papaya, shredded - 1 small carrot, julienned - 1 onion, sliced - 2 green chillies, sliced - bay leaves/peppercorn - 1/4 cup raisins - Hot solution of equal parts vinegar and water with 2/3 cup sugar, 1 tsp turmeric and 1 tbsp salt Other ingredients: - Garlic fried rice with Knorr seasoning - Sunny Side up egg INSTRUCTIONS: - Make crispy pork belly by boiling pork belly with onion, garlic, bayleaves, peppercorn, Knorr Liquid seasoning and salt for around 20-30mins. Rub with salt and let dry overnight in fridge. - Air fry pork at around 175C for 40mins-1hr or until the skin is slightly hard but still has some resistance when you touch the skin. Remove and let cool. - In a pot with really hot oil >180C drop your pork belly pieces and cook for 3-5mins or until the skin is bubbly and crispy. Chop pork belly into cubes and set aside. - Make atchara by combining all the ingredients listed above along with your hot pickling solution. Leave in fridge overnight - Serve crispy pork bits with garlic rice, egg, atchara and enjoy! #foodph #pinoycooking #pinoycuisine #pinoyeats #IYKYK #cookingasmr #asmr

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