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@zoro5apps: bully mobile android And IOS #bully #fyp

ZORO 5APPS GAME
ZORO 5APPS GAME
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Region: US
Saturday 14 June 2025 21:55:46 GMT
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fragrancekid33
A|👑 :
happymod
2026-02-19 15:11:34
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user48024093102173
َ :
2026-05-17 11:08:21
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....pamit
aku akan basami kuruptor :
yes
2026-01-20 14:48:38
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kurt.balalio
Kurt Rizen Balalio :
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2025-12-16 11:15:23
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realmad_rid8
Faz ??? 777 :
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2025-10-04 13:24:54
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baby :
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2025-12-19 05:54:08
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“Kalender Usang” menjadi pengingat bahwa umur manusia bukan tentang angka yang panjang, melainkan tentang seberapa dekat hati kepada Allah. Setiap detik adalah amanah, setiap#reggaemusic #reggaeton #ragga #kingmonk yt@saveoursoul09
“Kalender Usang” menjadi pengingat bahwa umur manusia bukan tentang angka yang panjang, melainkan tentang seberapa dekat hati kepada Allah. Setiap detik adalah amanah, setiap#reggaemusic #reggaeton #ragga #kingmonk yt@saveoursoul09
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap 
 Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
baju from @Argenza #OOTD #knit
baju from @Argenza #OOTD #knit
#المعهد_العالي_للتطوير_الامني #وزارة_الداخليه #الكلية_العسكرية #كلية_الشرطة #وزارة_الدفاع
#المعهد_العالي_للتطوير_الامني #وزارة_الداخليه #الكلية_العسكرية #كلية_الشرطة #وزارة_الدفاع
Cảm ơn e tu rạch lợp - tiểu cần ghe ủng hộ🥰🥰#tocdep #xuhuongtiktok2026🥰 #tieucan
Cảm ơn e tu rạch lợp - tiểu cần ghe ủng hộ🥰🥰#tocdep #xuhuongtiktok2026🥰 #tieucan
Filtro Coador de café inox tamanho 103 😍
Filtro Coador de café inox tamanho 103 😍

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