@cookwithhali: Cheese Pull Apart Buns with Garlic Flavor Ingredients (for 11 buns): Dough: • 300 g all-purpose flour (about 2½ cups) • 100 g plain yogurt (about ½ cup) • 105 ml warm water (just under ½ cup) • 1 large egg (~50 g) • 23 g sugar (2 tbsp) • 18 ml vegetable oil (1 tbsp + 1 tsp) • 6 g instant yeast (2 tsp) • ½ tsp baking powder (optional) • 4.5 g salt (¾ tsp) Filling: • Cheddar and mozzarella cheese (as much as you like) Garlic Butter: • 2 tbsp melted butter • 1 garlic clove, minced • 1 tbsp chopped parsley • Pinch of salt Instructions: 1. Make the Dough In a bowl, whisk together warm water, yogurt, sugar, yeast, egg, and oil. Add flour and baking powder, mix into a soft dough. Let rest for 15 minutes. 2. Add Salt & Fold Add salt, fold the dough like an envelope. Rest 15 more minutes and fold again. Cover and let rise until doubled, about 1 hour. 3. Shape and Fill Divide into 11 equal pieces. Flatten each piece, fill with cheese, pinch to seal, and roll into balls. 4. Second Rise Place in a greased or parchment-lined 25 cm round pan. Cover and let rise for 30 minutes, until puffy. 5. Bake Brush with egg wash or oil. Bake at 170°C (340°F) for 30 minutes, until golden brown. 6. Garlic Butter Finish Mix melted butter, garlic, parsley, and salt. Brush over the hot buns right after baking. #cheese #garlicbread #mozzarella #cheddar #homemade #homemade#homemadebreadecipe #garlicbutter #buns #bakingideas #bread #baking #dough #tiktokfood

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Sunday 15 June 2025 00:48:50 GMT