@mahr_mohsin: چیئرلفٹ مری سے پیارا سا نظارہ 🏔️❤️🪴 #chairlift #view #murree #pindipointmurree

مہر محسن 🍂
مہر محسن 🍂
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Region: PK
Sunday 15 June 2025 04:11:41 GMT
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kids.activities70
😍~انت الحیات ~😍 :
ma is py Gai hu one week pehly
2025-08-06 15:49:26
2
usamaabbaccy605
OnlyUzi 🖤 :
hum nh ptah kia tha us time toh band thi
2025-06-17 09:01:12
1
anushezadi0
💫نواب زادی ♥️ :
Kal bethi thi chair lift pa 😂🥰
2025-07-19 07:54:15
0
jabbar.jutt938
jabbar jutt :
اسلام علیکم جی اگر ساتھ فیملی ہو تو لیفٹ روک جاتی ہے یا نہیں
2025-09-05 19:52:57
1
muhammad.iqbal3874
Muhammad Iqbal :
very nice
2025-07-29 06:36:12
1
adnanjutt69422
A💕r❤️s👑l😎a💯n :
per asi bethe si
2025-07-13 13:35:01
1
usamaabbaccy605
OnlyUzi 🖤 :
bhi yeh kb ki hai ?
2025-06-17 09:00:39
2
hasnainnawaz514
Muhammad Ali 514 :
🥰
2025-08-21 04:19:59
1
qadirbuxkh
🔥 King khaskheli :
🌹🌹🌹
2025-07-21 13:51:41
1
naseeb_khan333
ســــردار نـصـیب خ ان✌️ :
🌹🌹🌹
2025-07-22 10:53:07
1
mhrumairkhalid
umair khalid :
🥰🥰🥰
2025-08-08 12:46:50
1
hasnainnawaz514
Muhammad Ali 514 :
💕
2025-08-21 04:19:58
1
saqib.khan.9560
چھوٹا جون شاہ 💪👑 :
💕💕💕
2025-07-22 16:37:24
1
malakali5555
Malik ✅ Ali❣️ :
🥰🥰🥰
2025-08-13 14:42:00
1
muhammadwaris4545
Muhammad Waris :
♥️♥️♥️
2025-07-19 11:29:15
1
2.bhai7
2 Bhai✌🏻 :
🥰🥰🥰
2025-07-28 09:38:13
1
maharabidhussai0
abid dullo :
🥰🥰🥰
2025-07-10 01:47:14
1
isma.kalsoom
jamal khan :
😁😁😁
2025-07-11 10:20:17
1
user8844753437294
user8844753437294 :
😅😅😅
2025-07-01 08:58:55
1
khudayar109
khuda yar :
🥰🥰🥰
2025-07-13 13:17:27
1
ramzan.saggu20
Ramzan KHAN :
🥰🥰🥰
2025-07-20 05:32:32
1
izhar______live1
🔥IZHAR RAJPOOT🔥 :
🥰🥰🥰
2025-07-26 04:18:33
1
muhammadtariq2041
muhammadtariq2041 :
🥰🥰🥰
2025-07-18 08:23:41
1
haider.khan5461
Haider khan :
🥰🥰🥰
2025-07-30 14:04:25
1
user825350662
Tariq jatt :
🥰🥰🥰
2025-08-01 12:49:03
1
To see more videos from user @mahr_mohsin, please go to the Tikwm homepage.

Other Videos

Chicken Soup Cooked Inside a Whole Pumpkin The pumpkin becomes both the pot and part of the flavor, giving the broth a subtle sweetness while the chicken and veggies turn tender and rich. It’s simple, impressive to look at, and perfect for feeding the family on a chilly evening. The presentation is pure art — that beautiful roasted pumpkin filled with golden broth is something special. Ingredients- *   1 large pumpkin (big enough to fit a whole chicken!) *   1 whole chicken *   Cabbage *   Carrots *   Mushrooms *   Onions *  Garlic cloves *   Fresh rosemary *   Fresh sage *   Fresh thyme *   Bay leaves *   1 chicken stock cube *   Salt & black pepper *   Olive oil Prepare the pumpkin: Cut the top off your pumpkin to create a lid. Scoop out the seeds and stringy insides, leaving the flesh intact. Fill it up: Add the chopped cabbage, carrots, mushrooms, onions and garlic. Nestle the whole chicken inside and add the fresh herbs, bay leaves, crumbled stock cube, salt and pepper. Seal & roast: Place the pumpkin lid back on, rub the outside with olive oil and carefully transfer to the oven. Slow cook: Roast for approximately 4  3 hours, 350-375 until the chicken is completely cooked through (74°C/165°F in the thickest part) and the vegetables are beautifully tender.  Cooking time will depend on the size of your pumpkin and chicken. The magic happens: No water needed! As everything cooks, the chicken, vegetables and pumpkin release their juices, creating a gorgeous natural broth. If after a couple of hours you don't see any liquid you can add a cup of water or chicken stock. #ChickenSoup #PumpkinSoup #WholePumpkin #FallRecipes #ComfortFood
Chicken Soup Cooked Inside a Whole Pumpkin The pumpkin becomes both the pot and part of the flavor, giving the broth a subtle sweetness while the chicken and veggies turn tender and rich. It’s simple, impressive to look at, and perfect for feeding the family on a chilly evening. The presentation is pure art — that beautiful roasted pumpkin filled with golden broth is something special. Ingredients- * 1 large pumpkin (big enough to fit a whole chicken!) * 1 whole chicken * Cabbage * Carrots * Mushrooms * Onions * Garlic cloves * Fresh rosemary * Fresh sage * Fresh thyme * Bay leaves * 1 chicken stock cube * Salt & black pepper * Olive oil Prepare the pumpkin: Cut the top off your pumpkin to create a lid. Scoop out the seeds and stringy insides, leaving the flesh intact. Fill it up: Add the chopped cabbage, carrots, mushrooms, onions and garlic. Nestle the whole chicken inside and add the fresh herbs, bay leaves, crumbled stock cube, salt and pepper. Seal & roast: Place the pumpkin lid back on, rub the outside with olive oil and carefully transfer to the oven. Slow cook: Roast for approximately 4 3 hours, 350-375 until the chicken is completely cooked through (74°C/165°F in the thickest part) and the vegetables are beautifully tender. Cooking time will depend on the size of your pumpkin and chicken. The magic happens: No water needed! As everything cooks, the chicken, vegetables and pumpkin release their juices, creating a gorgeous natural broth. If after a couple of hours you don't see any liquid you can add a cup of water or chicken stock. #ChickenSoup #PumpkinSoup #WholePumpkin #FallRecipes #ComfortFood
Whether you are ready or not, it is once again #UshyGushyMushy season. I couldn’t let November go by without reminding you all of the fantastically moist mushrooms that can be found in the forest this time of year.  . Here I pay tribute to the multitude of impressively goopy jelly fungi and wet pileuses! Most of these gelatinous growths belong to the Tremellaceae family, which are evolutionarily ancient mushrooms that occur on decaying wood. The ecology of these fungi is fascinating as they are actually parasitizing the mycelium of other species in the wood (as opposed to rotting the wood itself) and in their asexual/haploid state they can exist as single celled yeasts capable of causing disease in humans. The jellies that grow on conifers are in Dacrymycetaceae, which are pure saprotrophs rather than parasitic.  . As always, I recognize this content can be polarizing. It’s so interesting to me how these videos elicit reactions that span the full gamut of human emotion; from revulsion to adoration, outrage to amusement, feeling skeeved out to weirdly turned on. Some people love the squishy squelchy noises while others find them revolting or downright disgusting. Regardless of what you feel, these videos have garnered millions of views worldwide while transcending languages and cultural backgrounds - demonstrating that humans everywhere feel a deep connection with ushy gushy fungi. . Content like this is part of my educational strategy to expose people to mushrooms, this video is intended to be emotionally evocative. I am demonstrating that mushrooms are safe to touch and handle. Humans have been anthropomorphizing mushrooms for millennia, I’m not doing anything new here (calm down Karen). No disrespect intended, I love nature. Please keep the feedback civil and be kind to each other - the world is difficult enough as it is. . Keep the projections and personal judgements to a minimum, this is art. If you are rude in the comments, I will ask you to read the caption. . . . #jellyfungus #ushygushy #witchesbutter #mushroomasmr
Whether you are ready or not, it is once again #UshyGushyMushy season. I couldn’t let November go by without reminding you all of the fantastically moist mushrooms that can be found in the forest this time of year. . Here I pay tribute to the multitude of impressively goopy jelly fungi and wet pileuses! Most of these gelatinous growths belong to the Tremellaceae family, which are evolutionarily ancient mushrooms that occur on decaying wood. The ecology of these fungi is fascinating as they are actually parasitizing the mycelium of other species in the wood (as opposed to rotting the wood itself) and in their asexual/haploid state they can exist as single celled yeasts capable of causing disease in humans. The jellies that grow on conifers are in Dacrymycetaceae, which are pure saprotrophs rather than parasitic. . As always, I recognize this content can be polarizing. It’s so interesting to me how these videos elicit reactions that span the full gamut of human emotion; from revulsion to adoration, outrage to amusement, feeling skeeved out to weirdly turned on. Some people love the squishy squelchy noises while others find them revolting or downright disgusting. Regardless of what you feel, these videos have garnered millions of views worldwide while transcending languages and cultural backgrounds - demonstrating that humans everywhere feel a deep connection with ushy gushy fungi. . Content like this is part of my educational strategy to expose people to mushrooms, this video is intended to be emotionally evocative. I am demonstrating that mushrooms are safe to touch and handle. Humans have been anthropomorphizing mushrooms for millennia, I’m not doing anything new here (calm down Karen). No disrespect intended, I love nature. Please keep the feedback civil and be kind to each other - the world is difficult enough as it is. . Keep the projections and personal judgements to a minimum, this is art. If you are rude in the comments, I will ask you to read the caption. . . . #jellyfungus #ushygushy #witchesbutter #mushroomasmr

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