@reubencancook: The key to a good guacamole is premium quality avocados. Australian Hass avocados have been my go-to avocado since way back, from my days in Perth over a decade ago. Smashed Avo Toast with poached eggs & maple-glazed bacon has been a long standing Saturday morning favourite of my wife & I. And years later, even back home in Singapore, it's something that we enjoy occasionally. Delicious, creamy and packed with nutrients, I love zhuzh-ing up the smashed avo by turning it into a wholesome, flavour-packed guacamole. Perfect with toast, or to use as a dip. These avocados change from green to purple black as they ripen. Alternatively, you can also press gently to check for ripeness. Hard: ready in 2-3 days Firm: ready in 1-2 days Soft: ready to eat! Head to your closest supermarkets (Cold Storage, Giant, Fairprice) to grab your Australian avocados today! You can also visit the Australian Avocados sampling booths to enjoy a free tasting. Plus, spend just $10 and receive a free avocado hugger gift. 🟢 21-22 June at Giant Tampines WRS, IMM, Beauty World, Choa Chu Kang, and Northshore 🟢 28-29 June at Cold Storage Great World, Paragon, Tanglin, Compass One, and Jelita ⏰ 11am-7pm Guacamole Recipe for FOUR Ingredients: 250g avocado (2 avocados) 50g cherry tomatoes, chopped 25g red onion, minced 10g coriander, chopped 10g extra virgin olive oil 2.5g maldon sea salt Juice of 2 limes Instructions: 1. Remove the flesh from the avocados and mash with a fork 2. Squeeze some lime juice directly to the avocados to slow down oxidation 3. Add all your ingredients and give it a good mix 4. Season to taste especially with the lime juice (some people like it with more of a zing) 5. Enjoy as a dip or on toast . . #AustralianAvocados #AussieDeliciousness #HassAvocado #aussieicon

Reubenwenhao

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Region: SG

Sunday 15 June 2025 07:27:28 GMT