@sobfives: made gyudon (with an onsen egg) for my husband! 🥩🥚 this was so easy to make and a 10/10! ⁣ ⁣ #EasyRecipe #gyudon #japanesefood #onsenegg #cookwithme #DinnerIdeas ⁣ ⁣ Ingredients:⁣ 250g short plate shabu shabu thin slice beef⁣ 1/2 cup water⁣ 15ml dashi stock ⁣ 1.5 tbsp sugar⁣ 5 tbsp soy sauce⁣ 1 tsp ginger(minced)⁣ 1/2 onion(sliced)⁣ Green onion for garnish⁣ Onsen egg ⁣ ⁣ Gyudon Instructions:⁣ In a saucepan, combine water, dashi stock, sugar, and soy sauce. ⁣ ⁣ Simmer on medium heat and stir until sugar is dissolved.⁣ ⁣ Add minced ginger and onions and cook for 5 minutes so the onions soften up.⁣ ⁣ Add sliced beef and cook for a 5 minutes until the beef is no longer raw.⁣ ⁣ Serve on top of hot rice and garnish with an onsen tamago and green onion.