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@voiu440:

Đinh Thị Luyến👤
Đinh Thị Luyến👤
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Region: VN
Sunday 15 June 2025 13:52:45 GMT
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Comments

minh.lunlun.bnh
Minh Luân(Luân Bảnh) :
Ae hiểu ý tôi chứ
2025-06-15 18:26:06
0
vduc0801
Pham Van Duc :
mới quen gọi vợ yêu :)))
2025-06-16 09:23:11
4
dinhviettrieu2005
Đinh viết triều :
Chỉ biết cười thôi 😆
2025-06-16 01:57:24
0
nguthichiukeugi
' :
:)) còn ổn không
2025-06-30 03:45:43
0
trunggducc21
Trung Đức :
😳
2025-06-16 02:33:02
0
nguthichiukeugi
' :
@leee🐣 này
2025-09-30 10:59:13
1
nha_tran22th11
ntrann💗 :
💗
2025-08-06 15:29:17
0
chanhchanh2064
chanh doosan :
rụng dâu luôn
2025-06-21 08:55:41
0
hoanganhtuan901
𝘼𝙉𝙃𝙏𝙐Ấ𝙉ᥫᩣ :
sướng điên 😂
2025-06-15 16:04:41
0
thin_thw
...? :
2 chị đáng iu dữ z 😍
2025-07-01 17:40:44
1
nguyenmanhhuy211
Mạnh Huy :
haha
2025-06-15 14:30:03
0
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Arabica Ethiopia Itu Jujur, Salah Sedikit Langsung Berasa 📍 Kopi Susu by Premium Beans Jl. Kedawung No.137, Nologaten, Caturtunggal, Depok, Sleman, DI Yogyakarta Santi agak hati hati kalau membahas Arabica Ethiopia. Menurut Santi, ini adalah beans yang sangat jujur. Perubahan kecil di proses seduh bisa langsung terasa di rasa. Hari ini Santi menyeduh Arabica Ethiopia secara manual menggunakan spicco. Alasan utamanya karena spicco membantu ekstraksi tetap lembut, dengan agitasi yang datang dari ulir alat, bukan dari gerakan tangan yang berlebihan. Dengan begitu, peran filter kopi jadi lebih terasa di hasil seduhan. Arabica Ethiopia dikenal punya karakter floral dan fruity yang cukup rapuh. Senyawa aromatiknya sensitif terhadap ekstraksi. Kalau terlalu agresif, aromanya bisa cepat rusak. Kalau terlalu mentah, rasanya bisa jadi tipis dan tidak seimbang. Resep seduh yang Santi pakai hari ini 13 gram kopi dengan 225 ml air Grind size kasar Central pour untuk pouring kedua dan ketiga, karena agitasi sudah dibantu oleh ulir spicco Hasil seduhannya terasa ringan dan bersih. Floralnya halus dengan sentuhan jasmine. Fruity nya mengarah ke berry dengan malic acidity, ditutup citric tipis dan manis caramel yang clean. Kalau ingin mencoba Arabica Ethiopia seperti ini, Santi menyeduhnya di Kopi Susu by Premium Beans. Di sini kamu bisa menikmati manual brew, membeli beans untuk dibawa pulang, menggiling kopi sesuai alat seduh di rumah, atau menyeduh sendiri dan mencoba spicco secara langsung. Santi tends to be careful when talking about Arabica Ethiopia. In Santi’s experience, this is a very honest coffee bean. Small changes in the brewing process can be clearly tasted in the cup. Today, Santi brewed Arabica Ethiopia manually using a spicco. The reason is simple. Spicco creates gentle extraction through its spiral design, allowing agitation without excessive manual movement. This makes the role of the coffee filter more apparent in the final result. Arabica Ethiopia is known for its delicate floral and fruity character. Its aromatic compounds are sensitive to extraction. Too aggressive, and the aroma fades quickly. Too under extracted, and the cup can feel thin and unbalanced. Today’s brew recipe 13 grams of coffee with 225 ml of water Coarse grind size Central pour for the second and third pours, as agitation is supported by the spicco’s spiral The result is a light and clean cup. Soft floral notes with a hint of jasmine. Fruity notes leaning toward berry with malic acidity, followed by subtle citric notes and a clean caramel sweetness. If you want to experience Arabica Ethiopia like this, Santi brewed it at Kopi Susu by Premium Beans. Here, you can enjoy manual brew coffee, purchase beans to take home, have them ground for your home brewing setup, or brew it yourself and try the spicco directly. #coffee #arabicaethiopia #manualbrew #spicco #hasnasanti
Arabica Ethiopia Itu Jujur, Salah Sedikit Langsung Berasa 📍 Kopi Susu by Premium Beans Jl. Kedawung No.137, Nologaten, Caturtunggal, Depok, Sleman, DI Yogyakarta Santi agak hati hati kalau membahas Arabica Ethiopia. Menurut Santi, ini adalah beans yang sangat jujur. Perubahan kecil di proses seduh bisa langsung terasa di rasa. Hari ini Santi menyeduh Arabica Ethiopia secara manual menggunakan spicco. Alasan utamanya karena spicco membantu ekstraksi tetap lembut, dengan agitasi yang datang dari ulir alat, bukan dari gerakan tangan yang berlebihan. Dengan begitu, peran filter kopi jadi lebih terasa di hasil seduhan. Arabica Ethiopia dikenal punya karakter floral dan fruity yang cukup rapuh. Senyawa aromatiknya sensitif terhadap ekstraksi. Kalau terlalu agresif, aromanya bisa cepat rusak. Kalau terlalu mentah, rasanya bisa jadi tipis dan tidak seimbang. Resep seduh yang Santi pakai hari ini 13 gram kopi dengan 225 ml air Grind size kasar Central pour untuk pouring kedua dan ketiga, karena agitasi sudah dibantu oleh ulir spicco Hasil seduhannya terasa ringan dan bersih. Floralnya halus dengan sentuhan jasmine. Fruity nya mengarah ke berry dengan malic acidity, ditutup citric tipis dan manis caramel yang clean. Kalau ingin mencoba Arabica Ethiopia seperti ini, Santi menyeduhnya di Kopi Susu by Premium Beans. Di sini kamu bisa menikmati manual brew, membeli beans untuk dibawa pulang, menggiling kopi sesuai alat seduh di rumah, atau menyeduh sendiri dan mencoba spicco secara langsung. Santi tends to be careful when talking about Arabica Ethiopia. In Santi’s experience, this is a very honest coffee bean. Small changes in the brewing process can be clearly tasted in the cup. Today, Santi brewed Arabica Ethiopia manually using a spicco. The reason is simple. Spicco creates gentle extraction through its spiral design, allowing agitation without excessive manual movement. This makes the role of the coffee filter more apparent in the final result. Arabica Ethiopia is known for its delicate floral and fruity character. Its aromatic compounds are sensitive to extraction. Too aggressive, and the aroma fades quickly. Too under extracted, and the cup can feel thin and unbalanced. Today’s brew recipe 13 grams of coffee with 225 ml of water Coarse grind size Central pour for the second and third pours, as agitation is supported by the spicco’s spiral The result is a light and clean cup. Soft floral notes with a hint of jasmine. Fruity notes leaning toward berry with malic acidity, followed by subtle citric notes and a clean caramel sweetness. If you want to experience Arabica Ethiopia like this, Santi brewed it at Kopi Susu by Premium Beans. Here, you can enjoy manual brew coffee, purchase beans to take home, have them ground for your home brewing setup, or brew it yourself and try the spicco directly. #coffee #arabicaethiopia #manualbrew #spicco #hasnasanti

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